SEAGLASS TAVERN
11935 SHELDON RD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/10/2023
High Priority
3
Intermediate
5
Basic
5
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole on ceiling in dry food storage room. Wall soiled with accumulated grease, food debris, and/or dust. Dry food storage room. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses and water bottle stored on shelf with clean food equipments. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Multiple cases of seasoning stored on floor in dry food storage room.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Operator remade solution and tested 200ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon wrapped shrimps stored behind cooked yellow rice in reach-in cooler on cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of vegetable soup (46F - Cold Holding) stored on prep table on cook line. Operator moved into reach-in cooler. **Corrective Action Taken**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 01C-02-4:Intermediate - Establishment not maintaining clam and mussel tags for 90 days.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed accumulation of food debris in handwash sink at cook line. Sanitizing bucket stored in handwash sink at bar.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled. Corrected On-Site
Food safety inspection conducted on 8/10/2023 revealed 13 total violations (3 high priority, 5 intermediate, 5 basic).