SAWATDEE THAI CUISINE
10938 N 56 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage, soiled or is in disrepair. Observed a handing ceiling tile in the dining room. Observed dust soiled ceiling tiles in the dining area. Observed non smooth ceiling tiles in the kitchen prep area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gasket on the reach in freezer being soiled with food debris.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust soiled fan near the entrance of the kitchen. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Less than 60 days.
Food safety inspection conducted on 3/6/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/15/2024
High Priority
1
Intermediate
0
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handles being used in the rice bin in the dry storage area.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard being used to line the bottom of the prep tables in the kitchen.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed non-smooth ceilings in the kitchen on the cook line and the storage area where the reach in coolers are located.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust near the kitchen entrance. Observed a hanging ceiling tile in the dining area. Observed the vents in the dining room being soiled with a black mold-like substance. Observed the walls being soiled with dust build up near the kitchen entrance.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks on top of the flip top unit on the cook line. Observed an employee drink on the prep table on the cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee purse being stored on a shelf above a prep table.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed a slow draining handwashing sink in the women's restroom.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed a fan being soiled with dust on the wall near the kitchen entrance.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a bin of sugar and a bin of rice in the dry storage area with no labeling.
- 11-19-5:High Priority - Employee with symptoms of vomiting and/or diarrhea working. Certified Food Manager or person in charge failed to exclude the employee. Provided a copy to employee. Employee posted it on the wall. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/15/2024 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to mamager **Corrective Action Taken** Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024 Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to manager **Corrective Action Taken** Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New server just started but had no proof of signed copy of health policy. Emailed form to manager **Corrective Action Taken** Warning
Food safety inspection conducted on 4/2/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 10/27/2023
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access. On mop sink
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, and food storage areas. Observed acoustic tiles
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area: shelled eggs (60F - Cold Holding)
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in hand sink and brita water filter attached to sink
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and prepared time and temperature control/ potentially hazardous vegetables with no date marking.
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit shut off at employee handwash sink.
Food safety inspection conducted on 10/27/2023 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).