SAWATDEE THAI CUISINE
10938 N 56 ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage, soiled or is in disrepair. Observed a handing ceiling tile in the dining room. Observed dust soiled ceiling tiles in the dining area. Observed non smooth ceiling tiles in the kitchen prep area. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gasket on the reach in freezer being soiled with food debris.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust soiled fan near the entrance of the kitchen. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Less than 60 days.
Food safety inspection conducted on 3/6/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/15/2024
High Priority
1
Intermediate
0
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handles being used in the rice bin in the dry storage area.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard being used to line the bottom of the prep tables in the kitchen.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed non-smooth ceilings in the kitchen on the cook line and the storage area where the reach in coolers are located.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust near the kitchen entrance. Observed a hanging ceiling tile in the dining area. Observed the vents in the dining room being soiled with a black mold-like substance. Observed the walls being soiled with dust build up near the kitchen entrance.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks on top of the flip top unit on the cook line. Observed an employee drink on the prep table on the cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee purse being stored on a shelf above a prep table.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed a slow draining handwashing sink in the women's restroom.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed a fan being soiled with dust on the wall near the kitchen entrance.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a bin of sugar and a bin of rice in the dry storage area with no labeling.
- 11-19-5:High Priority - Employee with symptoms of vomiting and/or diarrhea working. Certified Food Manager or person in charge failed to exclude the employee. Provided a copy to employee. Employee posted it on the wall. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/15/2024 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).