SARIONE GRILL
West Hillsborough Avenue
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/18/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2024-11-18: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees drinks stored on shelf over clean food equipment at kitchen. Warning - From follow-up inspection 2024-11-18: **Time Extended** **Corrective Action Taken**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in standing water temped 72 F at front service counter. Repeat Violation Warning - From follow-up inspection 2024-11-18: **Time Extended**
- 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. At the first walk-in cooler by kitchen entrance from dining room. Warning - From follow-up inspection 2024-11-18: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and raw squid stored over ready to eat food items in walk-in cooler by cook line. Warning - From follow-up inspection 2024-11-18: Raw steak stored over ready to eat food in walk-in cooler. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef 44 F in walk-in cooler by cook line. Cooked egg 56 F in reach-in cooler at cook line. Warning - From follow-up inspection 2024-11-18: Cooked beef 46 F, cooked egg 40 F, **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Located by the first walk-in cooler at kitchen entrance from dining room. Warning - From follow-up inspection 2024-11-18: Handwash sink reinstalled at the same location, however, plumbing has not been reconnected. No hot and cold running water, no waste water pipe connected. Admin Complaint **Corrective Action Taken**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front service counter. No soap provided at handwash sink. At front service counter. No handwashing sign provided at a hand sink used by food employees. At cook line and the front service counter. Repeat Violation Warning - From follow-up inspection 2024-11-18: Some **Time Extended** **Corrective Action Taken**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi, cooked beef and various food items in walk-in coolers. Repeat Violation Warning - From follow-up inspection 2024-11-18: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Warning - From follow-up inspection 2024-11-18: **Time Extended**
Food safety inspection conducted on 11/18/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 11/7/2024
High Priority
4
Intermediate
6
Basic
6
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees drinks stored on shelf over clean food equipment at kitchen. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. At food prep corner on cook line. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar bins and flour bins. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in standing water temped 72 F at front service counter. Repeat Violation Warning
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. At the first walk-in cooler by kitchen entrance from dining room. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and raw squid stored over ready to eat food items in walk-in cooler by cook line. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef 44 F in walk-in cooler by cook line. Cooked egg 56 F in reach-in cooler at cook line. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. WD40 stored on shelf over meat slicer on prep table. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Located by the first walk-in cooler at kitchen entrance from dining room. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used stored gloves, scrubbing pad and bandages at food prep area. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front service counter. No soap provided at handwash sink. At front service counter. No handwashing sign provided at a hand sink used by food employees. At cook line and the front service counter. Repeat Violation Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided a copy to operator and post at time of inspection. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi, cooked beef and various food items in walk-in coolers. Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning
Food safety inspection conducted on 11/7/2024 revealed 16 total violations (4 high priority, 6 intermediate, 6 basic).
Inspection on 4/1/2024
High Priority
1
Intermediate
6
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks with no lid stored on clean food equipment storage shelf.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In dry storage room. In walk-in freezer.
- 08B-38-4:Basic - Food stored on floor. Multiple cases of food items stored on floor in walk-in freezers. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in standing water temp 74 F at front service counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease and dust debris at front service counter.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw short ribs stored over uncovered buckets of kimchi and shredded carrots/radish in walk-in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at front service counter used as prep sink.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 food employees working at time of inspection. Manager arrives at time of inspection. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink at front service counter. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 4 of 11 employees have proof of training. Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp, bean sprouts and various cooked/prepped food in walk-in cooler. Repeat Violation
Food safety inspection conducted on 4/1/2024 revealed 13 total violations (1 high priority, 6 intermediate, 6 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
5
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-10-13: **Time Extended**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Increased seating from 95 to 212. Warning - From follow-up inspection 2023-10-13: **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Main cook line. Warning - From follow-up inspection 2023-10-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease at main cook line and front grill station. Warning - From follow-up inspection 2023-10-13: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Sung Kim. Warning - From follow-up inspection 2023-10-13: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees working at time of inspection. Repeat Violation Admin Complaint - From follow-up inspection 2023-10-13: 11 employees working at time of inspection. Admin Complaint
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. The establishment has a digital infrared thermometer. Warning - From follow-up inspection 2023-10-13: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 7 of 11 food employees have no proof of training. Repeat Violation Admin Complaint - From follow-up inspection 2023-10-13: Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp, cooked egg, homemade kimchi and various food items in multiple walk-in coolers. Repeat Violation Warning - From follow-up inspection 2023-10-13: **Time Extended**
Food safety inspection conducted on 10/13/2023 revealed 9 total violations (0 high priority, 5 intermediate, 4 basic).
Inspection on 10/12/2023
High Priority
1
Intermediate
9
Basic
5
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Increased seating from 95 to 212. Warning
- 08B-38-4:Basic - Food stored on floor. Flour, salt and other dry food items stored on floor at dry food storage room. Multiple frozen food items stored on floor in multiple walk-in freezers. Repeat Violation Warning
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Main cook line. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease at main cook line and front grill station. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler next to meat cutters: Cold holding: cooked shrimp 45 F, cooked egg 45 F, cooked spinach 45 F, hot dog 45 F. Doubled panned on reach-in cooler on cook line: Cold holding: cooked egg 62 F, krab stick 60 F, cheese mix 50 F. Employee moved items into reach-in cooler. Operator contacting refrigerator repair company at time of inspection. **Corrective Action Taken** Repeat Violation Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands with no soap. Observed employee washed hands with no soap in prep sink on cook line. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Sung Kim. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees working at time of inspection. Repeat Violation Admin Complaint
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. The establishment has a digital infrared thermometer. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At front wait station. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 7 of 11 food employees have no proof of training. Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp, cooked egg, homemade kimchi and various food items in multiple walk-in coolers. Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning
Food safety inspection conducted on 10/12/2023 revealed 15 total violations (1 high priority, 9 intermediate, 5 basic).