SANTA ANA'S BAKERY
8206 W WATERS AVE STE 108
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/16/2025
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee working at sandwich station and 1 employee working with dough in kitchen.
- 41-07-4:High Priority - Container of medicine improperly stored. A bottle of Advils and Iron supplement stored on shelf over prep table in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over shredded mozzarella in reach-in coolers at cook line and dry storage area. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A few pieces of chorizo 131 F in display hot box at front serving counter.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed accumulation of coffee grounds in handwash sink at front service counter.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Beef soup in reach-in cooler at dry storage area. **Repeat Violation**
Food safety inspection conducted on 1/16/2025 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee stored on prep table at kitchen.
- 14-69-4:Basic - Ice buildup in chest reach-in freezers. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over shredded cheese, raw shell eggs stored over flour mix in reach-in cooler on cook line. **Repeat Violation**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Empanadas, cooked tomato sauce and other food in reach-in freezers. **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees has no proof of training.
Food safety inspection conducted on 8/13/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).