SAMBITO CUISINE
1441 E FLETCHER AVE, TAMPA 33612
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw Beef thawing at room temperature. Chef placed items inside refrigerator. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No handwashing soap at hand washing sink on food truck. Owner placed soap at handwashing sink. **Corrected On-Site**
Food safety inspection conducted on 3/5/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard in reach in freezer. Discussed with operator. Operator removed at time of inspection. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled. Operator cleaned at time of inspection. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service above juice machine not inverted. Operator inverted at time of inspection. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Potatoes (112F - Hot Holding) Operator reheated to 183F at time of inspection. Discussed with operator. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some employees , operator had employee sign at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 7/11/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).