SAMBITO CUISINE

Name: SAMBITO CUISINE
Address: 1441 E FLETCHER AVE, TAMPA, FL, 33612, US
Rating: 3.8

1441 E FLETCHER AVE, TAMPA 33612

★★★½☆ (3.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8826628

51-18-6:Basic - No copy of latest inspection report available.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw Beef thawing at room temperature. Chef placed items inside refrigerator. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. No handwashing soap at hand washing sink on food truck. Owner placed soap at handwashing sink. Corrected On-Site

Inspection #: Visit ID: 8713758

14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard in reach in freezer. Discussed with operator. Operator removed at time of inspection. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler in disrepair.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled. Operator cleaned at time of inspection. Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service above juice machine not inverted. Operator inverted at time of inspection. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Potatoes (112F - Hot Holding) Operator reheated to 183F at time of inspection. Discussed with operator. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some employees , operator had employee sign at time of inspection. Corrected On-Site

Inspection #: Visit ID: 8532106

10-08-5:Basic - Ice scoop handle in contact with ice. Operator moved to approved location at time of inspection.

Inspection #: Visit ID: 8335256

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has new employee that has not done food safety training.