DirtyFLRestaurant Inspection Data

SALLY O'NEAL'S PIZZA HOTLINE

SALLY O'NEAL'S PIZZA HOTLINE maintains a 3.2/5 food safety rating based on 6 health department inspections in TAMPA. Food safety practices have remained consistent.

Last inspection: 4 months ago · 6 reports on file

1319 S HOWARD AVE

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

10/22/2025· 4mo ago

Visit ID: 10924486

Met Inspection Standards

4 int, 1 basic

  • 51-18-6:Basic - No copy of latest inspection report available. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reaching cooler by delivery door is stained and no longer cleanable Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in handwashing sink located on cooks line
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink located in bar area
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink located in bar area

1/21/2025· 1y 1mo ago

Visit ID: 8838993

Met Inspection Standards

3 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored in food preparation table. Manager discarded drink.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board across from pizza oven has stains and is no longer cleanable. Repeat Violation
  • 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with sanitizer has no labeling manager properly labeled bottle. Corrected On-Site

7/24/2024· 1y 7mo ago

Visit ID: 8736279

Met Inspection Standards

3 int

  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test not used to check dishwasher.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board underneath slicer has stains and is no longer cleanable.
  • 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Fan guard missing in microwave overtop slicer in kitchen area.

2/22/2024· 2y ago

Visit ID: 8491855

Met Inspection Standards

1 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. C0/helium tanks not secured at bar area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee not using a hair restraint. Employee placed on hair restraint. Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic and oil held on time has no time markers. Chef added proper time markers. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection.

11/17/2023· 2y 3mo ago

Visit ID: 8491605

Met Inspection Standards
  • N/A:No Violations Were Observed

9/5/2023· 2y 6mo ago

Visit ID: 8357244

Follow-up Inspection Required

4 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Helium tank/CO not secured in bar area.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler on cooks line. Manager discarded drink. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired and not properly working during inspection.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employees health agreement. **Corrective Action Taken** Repeat Violation
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning