SALEM'S FRESH EATS
2302 East Fletcher Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor in kitchen area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth sitting on food preparation table. Manger removed and properly stored cloth. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear bottles of sauces used for cooking has no labeling of ingredients on cooks line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature potato salad (51F)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (51F)
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink on cooks line has no hand washing soup.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cut chicken inside walk in cooler has no date markings.
Food safety inspection conducted on 4/21/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 1/2/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted above ice machine. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on side of soda box, manager removed at time of inspection. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water temped 68 F.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of flour not labeled.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket tested 500+ ppm quaternary ammonium, manager remade tested 200pm. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled near register.
Food safety inspection conducted on 1/2/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 4/25/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese in reach in cooler on cook line. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on soda boxes.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dry wall near ice machine.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 45 F, cheese 46 F in reach in cooler on cook line. Employee placed on ice at time of inspection. **Corrective Action Taken** Repeat Violation
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket tested 500+ppm Quaternary ammonia, operator remade tested 200ppm. Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to ice machine temped 81 F, ran approximately 2 minutes.
Food safety inspection conducted on 4/25/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside sugar bin. Manager removed bowl and placed at dishwasher. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Sanitizer bucket has soap instead of sanitizer. Manager empty out sanitizer bucket and refilled with sanitizer. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken cold holding at 45F at 10:30. Re-temperature at 11:00 40F. Raw fish cold hood at 44F at 10:30 Re-temperature at 11:00 38F. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk held longer then 24 hours has no date markings. Manager added proper date markings to milk. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/28/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).