SALEM'S FRESH EATS
2015 N 50TH STREET
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on front counter. Operator relocated. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on white containers on prep table shelf.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Operator thawing raw fish in container without cold running water.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed at time of inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees currently working at time of inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to 3 compartment sink. Operator provided at time of inspection. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employee fill out at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 2/3/2025 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch in walk cooler over raw chicken. Operator removed at time of inspection. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table at front counter.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind grill.
- 08B-38-4:Basic - Food stored on floor. Bulk butter oil on floor at cooks line. Operator removed at time of inspection. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Calamari thawing in plastic container in still water. Operator put under running cold water at time of inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line. **Repeat Violation**
Food safety inspection conducted on 7/18/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).