SALEM'S FRESH EATS
2015 N 50TH STREET
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on front counter. Operator relocated. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on white containers on prep table shelf.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Operator thawing raw fish in container without cold running water.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees currently working at time of inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to 3 compartment sink. Operator provided at time of inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employee fill out at time of inspection. Corrected On-Site
Food safety inspection conducted on 2/3/2025 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch in walk cooler over raw chicken. Operator removed at time of inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table at front counter.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind grill.
- 08B-38-4:Basic - Food stored on floor. Bulk butter oil on floor at cooks line. Operator removed at time of inspection. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Calamari thawing in plastic container in still water. Operator put under running cold water at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line. Repeat Violation
Food safety inspection conducted on 7/18/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 1/8/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Employee removed at time of inspection. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on dry storage shelf over par boiled rice. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor of walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over shrimp in walk in cooler. Operator relocated at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
Food safety inspection conducted on 1/8/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/28/2023
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food in blackened seasoning. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near office. Operator removed at time of inspection. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Keys on prep table near office. Operator removed at time of inspection. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers on cooks line. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 29-03-4:Basic - Water draining onto floor surface in walk in cooler. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Blackened seasoning. Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils for beans and rice 82 F, Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: par cooked chicken 85 F, operator discarded at time of inspection. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed out at time of inspection. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed and filled out at time of inspection. Corrected On-Site Warning
Food safety inspection conducted on 8/28/2023 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).