SAL Y MAR
3650 Midtown Drive
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/11/2025
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 bags of tuna thawed without removed from reduced oxygen package in walk-in cooler. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on prep table at cook line. Operator discarded. **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee working at cook line. **Corrected On-Site** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Small reach-in cooler next to ice machine. **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At cook line. Operator moved to shelf. **Corrected On-Site** **Warning**
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Salmon and snappers. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ROP fish onsite not frozen all the time. Commercially ROP tuna thawed inside the sealed package. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at cook line Cold Holding: tomato salsa 47 F, sliced cheese 48 F, shredded mozzarella 44 F. Operator moved items to reach-in freezer, employee moved back to reach-in cooler, re temped: tomato salsa 41 F, sliced cheese 45 F, shredded mozzarella 45 F. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pot of chicken broth (129F - Hot Holding) stored on stove top. Operator reheated to 165+ F at time of inspection. **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Sashell Harrison, executive Sous Chef. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. Provided. **Corrected On-Site** **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. The establishment conducts reduced oxygen packaging fish onsite (not 10k bags). **Warning**
Food safety inspection conducted on 4/11/2025 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted on storage shelf
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee remove **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside reachin cooler on service line
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water in prep table Corrected observed employee place under cold running water **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with sanitizer not labeled Corrected -observed employee discard **Corrected On-Site**
Food safety inspection conducted on 7/24/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).