SAL Y MAR
3650 Midtown Drive
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 bags of tuna thawed without removed from reduced oxygen package in walk-in cooler. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on prep table at cook line. Operator discarded. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee working at cook line. Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Small reach-in cooler next to ice machine. Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At cook line. Operator moved to shelf. Corrected On-Site Warning
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Salmon and snappers. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ROP fish onsite not frozen all the time. Commercially ROP tuna thawed inside the sealed package. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at cook line Cold Holding: tomato salsa 47 F, sliced cheese 48 F, shredded mozzarella 44 F. Operator moved items to reach-in freezer, employee moved back to reach-in cooler, re temped: tomato salsa 41 F, sliced cheese 45 F, shredded mozzarella 45 F. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pot of chicken broth (129F - Hot Holding) stored on stove top. Operator reheated to 165+ F at time of inspection. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Sashell Harrison, executive Sous Chef. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. Provided. Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. The establishment conducts reduced oxygen packaging fish onsite (not 10k bags). Warning
Food safety inspection conducted on 4/11/2025 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted on storage shelf
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee remove Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside reachin cooler on service line
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water in prep table Corrected observed employee place under cold running water Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with sanitizer not labeled Corrected -observed employee discard Corrected On-Site
Food safety inspection conducted on 7/24/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl stored in bulk sugar and panko Corrected -observed employee remove Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 7 CO2 tanks not secured at soda bib station
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted on storage shelf Corrected observed employee invert Corrected On-Site
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean dishes stored under couch cushions on service line Corrected -observed employee move cushions Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 2 containers of oil stored on floor in dry storage room Corrected -observed employee place on shelf Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reach In cooler Corrected On-Site
Food safety inspection conducted on 4/18/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed 7 CO2 tanks stored not secured under soda bib station Warning - From follow-up inspection 2024-01-23: **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach cooler Warning - From follow-up inspection 2024-01-23: **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended**
Food safety inspection conducted on 4/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in ice machine Warning - From follow-up inspection 2024-01-23: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed 7 CO2 tanks stored not secured under soda bib station Warning - From follow-up inspection 2024-01-23: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach cooler Warning - From follow-up inspection 2024-01-23: **Time Extended**
- 03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked chicken in reachin in cooler for more than 48 hours after packaging with out date market Warning - From follow-up inspection 2024-01-23: **Time Extended**
- 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed ping 6 poster to operator Warning - From follow-up inspection 2024-01-23: Big 6 poster was emailed to operator **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning - From follow-up inspection 2024-01-23: **Time Extended**
- 03G-13-5:Intermediate - - From initial inspection : Intermediate - Food reduced oxygen packaged for cook-chill/sous vide distributed/sold to an establishment owned or operated by another entity. Observed animal food product cooked-chill Sous vide Warning - From follow-up inspection 2024-01-23: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Warning - From follow-up inspection 2024-01-23: **Time Extended**
Food safety inspection conducted on 1/23/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 1/22/2024
High Priority
6
Intermediate
6
Basic
10
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in ice machine Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 7 CO2 tanks stored not secured under soda bib station Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic bowls for prep stored on floor under 3-compartment sink Corrected- observed employee place in dish area to be cleaned **Corrective Action Taken** Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 3 boxes of plantains stored on floor in walk-in freezer floor Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach cooler Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed clean linens stored under bug zapper Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed label on clean plastic container in dish area Warning
- 08B-12-5:Basic - Stored food not covered. Observed garnish such as olives, dried fruit, and mint Warning
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked chicken in reachin in cooler for more than 48 hours after packaging with out date market Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken stored in prep sink Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies on wall above soda bib station 2 flies on walls above mop sink 1 fly landing on cheese board Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 1 lbs Quinoa stored in reachin cooler dated for 1/7/24 Korean pull pork stored in reachin cooler date marked for 1/7/24 Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 fly landing on cheese board Observed rice, artichokes, and corn in walk-in cooler Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (44F - Cold Holding); pork (46F - Cold Holding); yellow grits (48F - Cold Holding); salsa (54F - Cold Holding); butter (44F - Cold Holding); cooked peppers ( cooling at 2:30pm) (54F - Cold Holding); cooked peppers ( temped at 2:30pm) (49F - Cooling); pork (46F - Cold Holding); yellow grits (48F - Cold Holding) ground beef (125F - Hot Holding); rice (131F - Hot Holding); cooked chicken (111F - Hot Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (44F - Cold Holding); pork (46F - Cold Holding); yellow grits (48F - Cold Holding); salsa (54F - Cold Holding); butter (44F - Cold Holding); cooked peppers ( cooling at 2:30pm) (54F - Cold Holding); cooked peppers ( temped at 2:30pm) (49F - Cooling); pork (46F - Cold Holding); yellow grits (48F - Cold Holding) Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ground beef (125F - Hot Holding); rice (131F - Hot Holding); cooked chicken (111F - Hot Holding) Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed ping 6 poster to operator Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning
- 03G-13-5:Intermediate - Food reduced oxygen packaged for cook-chill/sous vide distributed/sold to an establishment owned or operated by another entity. Observed animal food product cooked-chill Sous vide Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer machine soiled with old food debris Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored in hand sink Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Warning
Food safety inspection conducted on 1/22/2024 revealed 22 total violations (6 high priority, 6 intermediate, 10 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep tabled , corrected, employee removed drink during inspection. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed with no hair restraint, corrected, employee placed hair net on during inspection. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between equipment on cooks line, corrected , employee removed knives during inspection. **Corrected On-Site* Dipper well at bar not working at time of inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing, corrected action taken , inspector discussed with management proper hygiene went placing gloves on . **Corrective Action Taken**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Mussel-tags not kept in date order .
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dry wiping clothes stored in employee hand wash sink in dish wash area. Corrected, employee removed towels during inspection. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked broccoli , made in house ginger vinaigrette not date marked all held over 24 hrs not date marked . Repeat Violation
Food safety inspection conducted on 8/10/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).