SAL ROSA
601 N FLORIDA AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Cooked chicken in reach in cooler door not labeled with production date and time operation stated less than 48 hours. Chicken empanadas mix held in reach in freezer 100 lbs dated 2/8 see stop sale.
- 03G-08-5:High Priority - Reduced oxygen packaged food label that exceeds 30 calendar days from packaging to consumption. Chicken empanadas mix 2-8 labeled
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reduced oxygen packaging onsite Chicken empanadas mix held in reach in freezer 100 lbs dated 2/8
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 47 f held on reach in cooler across from stove employee moved to freezer
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Egg Benedict
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to provide hr has the paperwork
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee training. Missing
Food safety inspection conducted on 3/18/2025 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 11/18/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in back kitchen and over dish machine missing, operator waiting on replacement tiles, damaged from hurricane.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In dish area
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In dish area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled dirty dishes, then handled clean dishes, discussed with operator.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary sanitizer above 500 PPM operator diluted until repairs can be made to the dispenser. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in kitchen operator replaced **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/18/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).