SAKE HOUSE
15311 Amberly Drive
Tampa, Florida, 33647
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/19/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls with no handle in sugar.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted near dish machine.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees prepping food with no hair restraint.
- 14-11-5:Basic - Equipment in poor repair. Dish machine tested 0 ppm chlorine, establishment not using dish machine at time of inspection. Discussed using 3 compartment sink until the dish machine is working properly. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Oil on floor on cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor at sushi bar.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees put on gloves to begin food prep without washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 75 F in reach in cooler, discussed with employee placing shrimp lower in cooler.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 expired food handler certifications.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled next to 3 compartment sink.
Food safety inspection conducted on 12/19/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on cook line cooler Warning - From follow-up inspection 2024-05-13: Operators ordered part already **Time Extended** - From follow-up inspection 2024-05-14: Torn gasket on cook line cooler, part was ordered **Time Extended**
Food safety inspection conducted on 5/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/13/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on cook line cooler Warning - From follow-up inspection 2024-05-13: Operators ordered part already **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in frp wall above mop sink. Manager eradicated 1. **Corrective Action Taken** Warning - From follow-up inspection 2024-05-13: Observed 1 live roach on floor kitchen. Employee eradicated , swept , mopped and sanitized. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 5/13/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 5/8/2024
High Priority
5
Intermediate
4
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on shelf by co2 tanks 1 dead roach on floor by walk in freezer. Manager removed and cleaned and sanitized area Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on cook line cooler Warning
- 08B-36-4:Basic - Food stored in a location that is exposed to splash. Observed rice warmer stored under paper toewl dispenser on cook line. Observed water dripping onto lid from hands. Manager moved warmer Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses. On cook line Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On cook line hand sink, at sushi station. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving on sushi cook line soiled with food debris Exterior of microwave and all reach in coolers in kitchen soiled. Grease and food build up on fryers Hood filters soiled Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cook line, by fryers and hood system and sushi line walls Warning
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed unwrapped cooked asparagus on reach in cooler shelf. Manager put in clean container. Warning
- 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Sushi rice dispenser soiled Warning
- 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Observed raw salmon stored over washed and cut lettuce in walk in cooler. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in frp wall above mop sink. Manager eradicated 1. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice time marked Corrected On-Site Warning
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. On sushi station Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager **Corrective Action Taken** Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added soup warmer in front of sushi counter where servers are serving soup to guests. Closest hand sink to area on opposite side of sushi counter. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sushi salmon and cooked eel in reach in cooler not dated Warning
Food safety inspection conducted on 5/8/2024 revealed 16 total violations (5 high priority, 4 intermediate, 7 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed gaskets on the walk-in cooler with debris. - From follow-up inspection 2023-10-16: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2023-10-16: **Time Extended**
Food safety inspection conducted on 10/16/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/2/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed gaskets on the walk-in cooler with debris.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 08B-38-4:Basic - Food stored on floor. Observed oil stored on the floor.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over ready to eat food. Owner moved the pork. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee using a prep sink to wash his hands.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 8/2/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).