SA RI ONE KOREAN RESTAURANT
3940 West Cypress Street
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed door gaskets on reach in coolers are torn at time of inspection.
- 08B-38-4:Basic - Food stored on floor. Buckets of soy sauce stored on floor in walk in cooler at time of inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers are soiled at time of inspection.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed case of raw shell eggs stored on top shelf over washed prepared vegetables in walk in cooler at time of inspection n
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained at time of inspection.
Food safety inspection conducted on 4/9/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/13/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on back prep table
- 36-24-5:Basic - Hole in or other damage to wall. Observed water damage and mold like substance on wall in dry storage room
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink next to single prep sink
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed draw steak thawing at room temperature on back prep table Corrected -observed employee place in walkin cooler Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed no food grade bag used to stored raw meat in walkin freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored above sauce in reachin cooler Corrected observed employee place raw shelled eggs on bottom shelf Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (50 - Cold Holding)in reachin cooler on cook line
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed drain line form ac draining into hand sink in back kitchen
Food safety inspection conducted on 9/13/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair reachin cooler handle on cookline next to rice cooker
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop stored in water temped at 90F on service line Corrected -observed employee discard Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink located adjacent from walk-in freezer
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in back kitchen
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork and beef thawing at room temperature at prep sink Observed employee place in walk-in cooler Corrected On-Site
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Ac unit stored over cookline Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored over unwashed lemons in walk-in cooler Corrected observed employee remove Corrected On-Site
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed pipe draining into hand sink from washer machine in back kitchen
Food safety inspection conducted on 3/19/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 7/28/2023
High Priority
3
Intermediate
2
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles with old debris .
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food prep tables , corrected, employees removed food during inspection. Corrected On-Site Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks stored in reach in cooler on cooks line not identified nor separated. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Foods stored on floor in walk in cooler / walk in freezer. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on stove handle . Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers with old debris.
- 25-32-4:Basic - Reuse of single-service or single-use articles. To go bags reused .
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Exposed AC vents in kitchen over cooks line . Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 21-01-4:Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of chlorine, corrected to 100 ppm of chlorine. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher prepping dirty dishes and removing clean dishes with no hand washing between duties, corrected action taken , inspector discussed with operator proper hand washing procedures. **Corrective Action Taken** Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 45° corrected action taken inspector had employee place ice on tofu. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink in kitchen area , corrected , operator replaced paper towels during inspection. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles, cooked soup, all held over 24 hrs in walk in cooler not date marked. Repeat Violation
Food safety inspection conducted on 7/28/2023 revealed 17 total violations (3 high priority, 2 intermediate, 12 basic).