SA RI ONE KOREAN RESTAURANT
3940 West Cypress Street
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed door gaskets on reach in coolers are torn at time of inspection.
- 08B-38-4:Basic - Food stored on floor. Buckets of soy sauce stored on floor in walk in cooler at time of inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers are soiled at time of inspection.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed case of raw shell eggs stored on top shelf over washed prepared vegetables in walk in cooler at time of inspection n
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained at time of inspection.
Food safety inspection conducted on 4/9/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/13/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on back prep table
- 36-24-5:Basic - Hole in or other damage to wall. Observed water damage and mold like substance on wall in dry storage room
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink next to single prep sink
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed draw steak thawing at room temperature on back prep table Corrected -observed employee place in walkin cooler **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed no food grade bag used to stored raw meat in walkin freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored above sauce in reachin cooler Corrected observed employee place raw shelled eggs on bottom shelf **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (50 - Cold Holding)in reachin cooler on cook line
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed drain line form ac draining into hand sink in back kitchen
Food safety inspection conducted on 9/13/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).