ROOSTER & THE TILL

6500 N FLORIDA AVE UNIT C

★★★☆☆ (3.3/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10747860

51-11-4:Basic - Carbon dioxide tank not adequately secured. Observed carbon dioxide tank not secured in kitchen at time of inspection.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards in kitchen at time of inspection.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on prep table at time of inspection. Employee moved bottle during inspection. Corrected On-Site
33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster lid open at time of inspection. Dumpster is shared by other tenants in parking lot. Operator closed dumpster lid at time of inspection. Corrected On-Site

Inspection #: Visit ID: 8787195

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 48 F; Lamb 49 F; First temperature Tomato sauce 46 F; Second temperature 43 F. Operator placing in reach-in-freezer to cool down. Butter 72 F sitting on cooksline at room temperature. Completed time as a public health control form **Corrective Action Taken** Repeat Violation Warning

Inspection #: Visit ID: 8659600

10-05-5:High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils were sitting in standing water at 88 F. Warning - From follow-up inspection 2024-06-20: **Time Extended**

Inspection #: Visit ID: 8518959

10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils were sitting in standing water at 88 F. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef short ribs 48 degrees. Operator uncovering and placing in freezer. **Corrective Action Taken** Warning
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked duck vacuum sealed and placed in reach-in-cooler Warning
02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning

Inspection #: Visit ID: 8518552

Inspection #: Visit ID: 8386055

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef short ribs 49 F. Operator placing in reach-in-freezer Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Frozen fish ROP. Emailed Special Process Guideline to Executive Chef Warning