ROOSTER & THE TILL
6500 N FLORIDA AVE UNIT C
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/19/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 48 F; Lamb 49 F; First temperature Tomato sauce 46 F; Second temperature 43 F. Operator placing in reach-in-freezer to cool down. Butter 72 F sitting on cooksline at room temperature. Completed time as a public health control form **Corrective Action Taken** **Repeat Violation** **Warning**
Food safety inspection conducted on 12/19/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).