DirtyFLRestaurant Inspection Data

ROGERS PARK GOLF COURSE

7915 N 30 ST

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/24/2025

Inspection #: Visit ID: 10725798

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooksline
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed large to go container lids on top shelf in dry storage area
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored with bag of lemons in reach-in-cooler on cooksline Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in tall reach-in-cooler near 3 compartment sink
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Over the 3 compartment sink

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8762000

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed operator's cell phone on top of prep table and purse on top of cooking equipment
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen pork sitting out at room temperature. Operator placed in reach-in-cooler **Corrective Action Taken**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8634428

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-03-21: **Time Extended**

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8561616

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of microwave, Reach-in-cooler gaskets and bottom shelf. On cooksline Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in-cooler near soda and beer cooler Sliced ham (48 F - Cold Holding); Whipped butter (46 F - Cold Holding); Hot dogs (47 F - Cold Holding); Sliced turkey (46 F - Cold Holding); Cheese (49 F - Cold Holding); Cut leafy greens (43 F - Cold Holding) Warning

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8369203

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front kitchen area Corrected On-Site Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Unwrapped coffee filters on top of coffee machines Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed toxic chemicals stored on prep table with food. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Microwave and inside of small reach-in-cooler on cooksline bottom shelf soiled. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink in front kitchen area Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad in reach-in-cooler on cooksline

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8289877

  • N/A:No Violations Were Observed