ROGERS PARK GOLF COURSE
7915 N 30 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
2
Intermediate
5
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooksline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed large to go container lids on top shelf in dry storage area
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored with bag of lemons in reach-in-cooler on cooksline Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in tall reach-in-cooler near 3 compartment sink
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Over the 3 compartment sink
Food safety inspection conducted on 3/24/2025 revealed 12 total violations (2 high priority, 5 intermediate, 5 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed operator's cell phone on top of prep table and purse on top of cooking equipment
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen pork sitting out at room temperature. Operator placed in reach-in-cooler **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 11/20/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 3/21/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-03-21: **Time Extended**
Food safety inspection conducted on 3/21/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/18/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of microwave, Reach-in-cooler gaskets and bottom shelf. On cooksline Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in-cooler near soda and beer cooler Sliced ham (48 F - Cold Holding); Whipped butter (46 F - Cold Holding); Hot dogs (47 F - Cold Holding); Sliced turkey (46 F - Cold Holding); Cheese (49 F - Cold Holding); Cut leafy greens (43 F - Cold Holding) Warning
Food safety inspection conducted on 3/18/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front kitchen area Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Unwrapped coffee filters on top of coffee machines Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed toxic chemicals stored on prep table with food. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Microwave and inside of small reach-in-cooler on cooksline bottom shelf soiled. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink in front kitchen area Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad in reach-in-cooler on cooksline
Food safety inspection conducted on 11/29/2023 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 7/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).