ROCKY POINTE CAFE INC
2502 N ROCKY POINT DR STE 175
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee with no lid stored on prep table while cutting plant food. Employee discarded drink. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. A case of take out food trays stored on floor by dry goods storage shelf in kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin by dry food storage shelf in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice tea funnel stored in handwash sink at front service line. Operator removed. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front service line. Employee provided. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. A bag of sliced roast beef and a bag of shredded cooked pork in large reach-in cooler.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food employee has no proof of training.
Food safety inspection conducted on 4/22/2025 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets inside triple door refrigerator are torn.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in bottom of triple door refrigerator in back kitchen area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe dripping into pan inside triple door refrigerator in back kitchen area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket inside mop sink.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employees cracked shelled eggs then picked up ready to eat bacon. Had a discussion with staff about proper hand washing techniques. Employees washed hands. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator body fluid clean up sign.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small green cutting boards stored next to hot water heater have stains.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink hands tomato slicer stored inside it. Employee removed slicer and properly stored it. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator updated education packet containing employee reporting agreement.
Food safety inspection conducted on 10/3/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 1 blue CO2 tanks not secured at soda bib station Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove Corrected On-Site Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a box of chips and a box of tea stored on floor under service line hand sink Corrected -observed employee place on shelf Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of Togo cups stored on floor under hand sink on service line Corrected observed employee place on shelf Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink under to clean and stored blender Corrected -observed employee remove Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels and soap missing at hand sink on cookline Corrected -observed employee replace Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with sanitizer not labeled on chemical shelf next to mop sink Corrected -observed employee label Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 7/18/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 containers not secured.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food prep table, corrected, employee removed drinks during inspection. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of chlorine, corrected , chlorine 100 ppm Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees placing gloves on with no prior hand washing, corrected action taken inspector discussed with open proper hand washing procedures when placing gloves on . **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink by three compartment sink, corrected, manager replaced paper towels during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melons, pasta salad , all held over 24 hrs, not date marked .
Food safety inspection conducted on 7/18/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).