DirtyFLRestaurant Inspection Data

ROAST DELI AND SOCIAL BAR

ROAST DELI AND SOCIAL BAR in TAMPA has 7 health inspections on record with an overall food safety rating of 2.1/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

1930 E 7 AVE

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 7 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 13600558

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floor of dinning room. - From follow-up inspection 2026-01-23: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall of cooksline - From follow-up inspection 2026-01-23: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw shrimp 46 F, cinnamon butter 47 F, cooked plantains 48 F, cheddar cheese mix 50 F, raw salmon 48 F, Per operator all items were taken from walk in cooler and put in reach in cooler 30 mins prior. Time temped 11 am. Operator put all items in walk in cooler to bring back down to temperature. **Corrective Action Taken** - From follow-up inspection 2026-01-23: Cold holding: raw salmon 43 F, peas and carrots cooked 50 F, curry Alfredo 43 F, raw shrimp 47 F, Operator put items back in the walk in cooler to bring back down to temperature. **Time Extended** **Corrective Action Taken**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler. - From follow-up inspection 2026-01-23: **Time Extended**

12/19/2025· 2mo ago

Visit ID: 10931933

Follow-up Inspection Required

3 high, 1 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 18 pieces of raw salmon fully thawed in vacuum packages in walk in cooler.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor of dinning room.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall of cooksline
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over whipped cream in walk in cooler . Operator removed. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 18 pieces of raw salmon fully thawed in vacuum packages in walk in cooler. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw shrimp 46 F, cinnamon butter 47 F, cooked plantains 48 F, cheddar cheese mix 50 F, raw salmon 48 F, Per operator all items were taken from walk in cooler and put in reach in cooler 30 mins prior. Time temped 11 am. Operator put all items in walk in cooler to bring back down to temperature. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler.

4/7/2025· 11mo ago

Visit ID: 10809801

Met Inspection Standards

3 high, 2 int, 4 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Though out kitchen. Floor soiled/has accumulation of debris. Cooksline.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven on cooks line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at bar.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cooks line.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pico de gallo date marked 3-29-25.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pico de gallo date marked 3-29-25.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Comet cleaner on prep table in kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towel in handwash sink at bar.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cooks line. Handwash sink at bar.

10/31/2024· 1y 4mo ago

Visit ID: 10703155

Met Inspection Standards

2 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in cooler on cooksline. Warning - From follow-up inspection 2024-10-31: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Cooked pasta and chicken in walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-10-31: **Time Extended**

10/24/2024· 1y 4mo ago

Visit ID: 8722756

Follow-up Inspection Required

3 high, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf over clean dishes on cooks line. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in cooler on cooksline. Warning
  • 08B-12-5:Basic - Stored food not covered. Cooked pasta and chicken in walk in cooler. Repeat Violation Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies flying around kitchen. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked oxtails in walk in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cream sauce 47 F, cut tomatoes 47 F, seafood dip 49 F, Warning

1/4/2024· 2y 2mo ago

Visit ID: 8572778

Met Inspection Standards

3 int, 5 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under fryers on cooks line.
  • 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in kitchen.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in brown sugar.
  • 08B-12-5:Basic - Stored food not covered. Pecan pie in reach in cooler. Operator covered at time of inspection.
  • 29-03-4:Basic - Water draining onto floor surface. Under fryers.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled orange liquid at dish area.

12/12/2023· 2y 3mo ago

Visit ID: 8345055

Met Inspection Standards

1 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
  • 12B-07-4:Basic - Employee food on a food preparation table or over/next to clean equipment/utensils. Employee cookies on prep table in kitchen. Operator removed at time of inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sun glasses and head phones on shelf over prep table in kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust under three compartment sink and dish area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over heavy whipping cream in walk in cooler. Operator relocated at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation