ROAST DELI AND SOCIAL BAR
1930 E 7 AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Though out kitchen. Floor soiled/has accumulation of debris. Cooksline.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven on cooks line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at bar.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cooks line.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pico de gallo date marked 3-29-25.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pico de gallo date marked 3-29-25.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Comet cleaner on prep table in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towel in handwash sink at bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cooks line. Handwash sink at bar.
Food safety inspection conducted on 4/7/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in cooler on cooksline. Warning - From follow-up inspection 2024-10-31: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Cooked pasta and chicken in walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-10-31: **Time Extended**
Food safety inspection conducted on 10/31/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/24/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf over clean dishes on cooks line. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in cooler on cooksline. Warning
- 08B-12-5:Basic - Stored food not covered. Cooked pasta and chicken in walk in cooler. Repeat Violation Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies flying around kitchen. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked oxtails in walk in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cream sauce 47 F, cut tomatoes 47 F, seafood dip 49 F, Warning
Food safety inspection conducted on 10/24/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under fryers on cooks line.
- 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in kitchen.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in brown sugar.
- 08B-12-5:Basic - Stored food not covered. Pecan pie in reach in cooler. Operator covered at time of inspection.
- 29-03-4:Basic - Water draining onto floor surface. Under fryers.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled orange liquid at dish area.
Food safety inspection conducted on 1/4/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 12/12/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
- 12B-07-4:Basic - Employee food on a food preparation table or over/next to clean equipment/utensils. Employee cookies on prep table in kitchen. Operator removed at time of inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sun glasses and head phones on shelf over prep table in kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust under three compartment sink and dish area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over heavy whipping cream in walk in cooler. Operator relocated at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
Food safety inspection conducted on 12/12/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).