RIVETERS
North Dale Mabry Highway
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on on off switch arm inside ice machine bin at time of inspection.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee food on prep table in kitchen at time of inspection. Operator made employee food area at time of inspection. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on food scale on prep table at time of inspection. Operator had employee remove phone during inspection. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored in oven handle on cooks line. Operator removed tongs during inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored under dish machine. Operator labeled bottle during inspection. **Corrected On-Site**
Food safety inspection conducted on 3/31/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted on storage shelf in dish area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table near soda bib station Corrected -observed employee remove **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 3 pairs of tings stored on oven handles Corrected observed employee remove **Corrected On-Site**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed installed over a prep table near back door
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed stored on the floor on cookline Corrected observed employee place on shelf **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink on service line used as a dump sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle in bar area not labeled Corrected observed employee label **Corrected On-Site**
Food safety inspection conducted on 7/26/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).