RIVETERS
North Dale Mabry Highway
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on on off switch arm inside ice machine bin at time of inspection.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee food on prep table in kitchen at time of inspection. Operator made employee food area at time of inspection. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on food scale on prep table at time of inspection. Operator had employee remove phone during inspection. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored in oven handle on cooks line. Operator removed tongs during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored under dish machine. Operator labeled bottle during inspection. Corrected On-Site
Food safety inspection conducted on 3/31/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted on storage shelf in dish area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table near soda bib station Corrected -observed employee remove Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 3 pairs of tings stored on oven handles Corrected observed employee remove Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed installed over a prep table near back door
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed stored on the floor on cookline Corrected observed employee place on shelf Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink on service line used as a dump sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle in bar area not labeled Corrected observed employee label Corrected On-Site
Food safety inspection conducted on 7/26/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 5/13/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-05-13: Admin Complaint
Food safety inspection conducted on 5/13/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/13/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted on storage shelf Corrected observed employee invert dishes Corrected On-Site Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 pieces of Mahi Mahi and 5 pieces of salmon in reachin cooler on cookline Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline adjacent to grill top Corrected observed employee discard Corrected On-Site Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed box of fries stored on floor on cookline Observed employee place in cooler Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 4 pairs of tongs stored on oven handles on cookline Corrected observed employee remove Corrected On-Site Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer stored on floor under hand sink adjacent to dish machine Corrected observed employee place in double bucket Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 pieces of Mahi Mahi and 5 pieces of salmon in reachin cooler on cookline Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (120F - Hot Holding)on steam table, observed employee reheat chicken to 167F Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink on cookline blocked by green cutting board Corrected observed employee remove Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink in bar area being used as a dump sink Warning
Food safety inspection conducted on 3/13/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 10/25/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 03E-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili reheating 123, corrected, Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings and cooked potatoes held over 24 hrs in walk in cooler not date marked. Repeat Violation Warning - From follow-up inspection 2023-10-25: **Time Extended**
Food safety inspection conducted on 10/25/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/11/2023
High Priority
3
Intermediate
6
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected , employee removed drink during inspection. Corrected On-Site Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm of chlorine sanitizer in dish machine . Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. 7 day call back . Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees changing gloves with no hand washing between uses . Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili reheating 123°, corrected, Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife stored in employee hand wash at north end of cooks line, cooked , employee removed knife during inspection. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee on north end of cooks line , corrected employee replaced paper towels during inspection. Corrected On-Site Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee health agreement emailed . **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings and cooked potatoes held over 24 hrs in walk in cooler not date marked. Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled by dish machine. Warning
Food safety inspection conducted on 10/11/2023 revealed 12 total violations (3 high priority, 6 intermediate, 3 basic).