RETRO HOUSE
934 E HENDERSON AVE STE B
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use and employees. Establishment has Porta Potty outside. Establishment is remodeling and toilet has been removed. **Warning**
- 08B-38-4:Basic - Food stored on floor. Bulk sodas on floor in kitchen. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pickled vegetables in walk in cooler. Operator relocated. **Corrected On-Site** **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has wall removed near walk in cooler and door was added in kitchen to expand making a dining area. Inspector spoke with operator to place tarp between wall to prevent cross contamination with construction. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid at dish area. **Warning**
Food safety inspection conducted on 1/16/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing throughout kitchen. Operator must replace with smooth and easily cleanable tile. **Warning** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-10-03: **Time Extended**
Food safety inspection conducted on 10/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing throughout kitchen. Operator must replace with smooth and easily cleanable tile. **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler on cooks line. **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
- 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface from reach in cooler on cooks line. **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
5
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing throughout kitchen. Operator must replace with smooth and easily cleanable tile. **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee grapes over cilantro and green onions in walk in cooler. Operator removed at time of inspection. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone ion shelf over reach in cooler. **Warning**
- 08B-38-4:Basic - Food stored on floor. Bulk water on floor in kitchen. Operator relocated at time of inspection. **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cooks line. **Warning**
- 08B-12-5:Basic - Stored food not covered. Wontons in reach in freezer. **Warning**
- 29-03-4:Basic - Water draining onto floor surface from reach in cooler on cooks line. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cooked pork 47 F, raw beef 49 F, coleslaw 44 F, tempted at 12:50. Per operator items in cooler were tempted at 11 am and have been in reach in cooler overnight. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to Three compartment sink. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with clear liquid. Operator labeled at time of inspection. **Warning**
Food safety inspection conducted on 7/23/2024 revealed 15 total violations (1 high priority, 5 intermediate, 9 basic).