RESTAURANTE LA HACIENDA & BAKERY CORP
7532 North Armenia Avenue
Tampa, Florida, 33604
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
3
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Back kitchen area
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Boxes of food in walk-in-freezer **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cooksline across from stove In-use tongs stored on equipment door handle between uses. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dessert area **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed large amounts of frozen beef thawing at room temperature on prep table in kitchen. Operator placing in walk-in-cooler **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink near dish machine faucet water leaking. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink near dish machine turned off and utensils stored inside **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food in reach-in-cooler
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water was shut off at hand sinks in dish machine, coffee maker and dessert kitchen areas. **Corrected On-Site**
Food safety inspection conducted on 12/11/2024 revealed 16 total violations (0 high priority, 3 intermediate, 13 basic).