RESTAURANTE EL FOGON COLOMBIANO & ASSOCIATES INC
6804 N ARMENIA AVE STE-3
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-12-11: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-12-11: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed frozen and frozen beef on floor in kitchen sitting at room temperature. Inspector sugggested operator to place in reach-in-cooler, Boxes of cooking oil on floor in kitchen area and container of food in back kitchen area hall way on the floor **Repeat Violation** **Warning** - From follow-up inspection 2024-12-11: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. On floor in front kitchen area **Warning** - From follow-up inspection 2024-12-11: **Time Extended**
Food safety inspection conducted on 12/11/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/10/2024
High Priority
2
Intermediate
5
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed frozen and frozen beef on floor in kitchen sitting at room temperature. Inspector sugggested operator to place in reach-in-cooler, Boxes of cooking oil on floor in kitchen area and container of food in back kitchen area hall way on the floor **Repeat Violation** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen and frozen beef on floor in kitchen sitting at room temperature. Inspector sugggested operator to place in reach-in-cooler **Corrective Action Taken** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over vegetables in tall reach-in-cooler **Repeat Violation** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice 120 F; Cooked ground beef 121 F; Plantains 98 F. Inspector sugggested operator to cool down or reheat on stove **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On floor in front kitchen area **Warning**
Food safety inspection conducted on 12/10/2024 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).