RESTAURANT MILENA HONDURAS
2602 E FLETCHER AVE #105
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
6
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on food preparation table.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinking bottle water on cooks line.
- 08B-38-4:Basic - Food stored on floor. Plantains,onions, cabbage stored on floor in kitchen area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe underneath 3 compartment sink.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. No water at handwashing sink on cooks line. **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No papper towels at hand washing sink on cooks line.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink on cooks line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef inside of refrigerator in kitchen area has no date markings.
Food safety inspection conducted on 4/15/2025 revealed 11 total violations (1 high priority, 6 intermediate, 4 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil stored on floor. Operator moved to approved location at time of inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-24: Bananas stored on floor. **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in tall reach in coolers in kitchen. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with operator on obtaining chlorine test strips. **Warning** - From follow-up inspection 2024-10-24: Discussed with operator on obtaining chlorine test strip. **Time Extended**
Food safety inspection conducted on 10/24/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Oil stored on floor. Operator moved to approved location at time of inspection. **Corrected On-Site** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in tall reach in coolers in kitchen. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at Handwash sink near service counter window in kitchen. Operator placed sign at time of inspection. **Corrected On-Site** **Warning**
- 50-08-7:High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has compliance violations to comply before being able to be issued license. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by metal prep table. Operator moved at time of inspection. **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with operator on obtaining chlorine test strips. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paperwork towels at Handwash sink near service counter window in kitchen. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Based on plans from 04-07-2008 Dishwasher removed, wall near front entrance added removing door. Refrigeration added near storage closet. Cashier counter added where seating used to be. Service counter added with window. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at Handwash sink near service counter window in kitchen. **Warning**
Food safety inspection conducted on 8/16/2024 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).