RENZO'S
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Black and pink mold-"like substance inside ice machine. Repeat Violation Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 filets of raw snapper thawed in reduced oxygen packaging on front line Reach in cooler. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 personal drinks stored on shelf in dry storage room. Employee relocated drinks to an approved location during time of inspection. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. 2 boxes of empanada shells stored on floor of Walk in cooler. Repeat Violation Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm during time of inspection. Discussed with employee to set up three compartment sink for ware washing and sanitizing. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and fish stored over cheese tequenos and cooked pasta on front line Reach in cooler. Employee relocated items during time of inspection. Corrected On-Site Repeat Violation Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5 filets of raw snapper thawed in reduced oxygen packaging on front line Reach in cooler. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at faucet splitter, located at mop sink. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both soda guns at bar area soiled with black mold-like substance. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked yellow rice, potato salad, cooked sausage, multiple other items on front line Reach in cooler not date marked. Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Located behind front service counter adjacent to dessert display case. Located on front line cook adjacent to large Reach in cooler. Warning
Food safety inspection conducted on 4/24/2025 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).
Inspection on 12/26/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
- 08B-38-4:Basic - Food stored on floor. Bulk plantains in kitchen. Operator relocated. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in walk in cooler operator relocated. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
- 31B-03-4:Intermediate - No soap provided at handwash sink near back door. Operator provided. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, cooked chicken and multiple items in walk in cooler.
Food safety inspection conducted on 12/26/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In walk-in freezer box of mix vegetables. Operator removed from the floor. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp sitting on counter no running water. Operator put item in walk-in cooler. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood vents at grill on cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line behind grill.
Food safety inspection conducted on 4/17/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine Repeat Violation - From follow-up inspection 2023-11-20: **Time Extended**
Food safety inspection conducted on 11/20/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/14/2023
High Priority
4
Intermediate
5
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.by empanadas case. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cooks line
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook prep touched face and began working with clean equipment tongs. Discussed with employee to wash hands before touching clean equipment employee washed hands.
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw sausage over drink mixers in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 45 f raw chicken 50 f reach in drawer cooler by service window on cooks line employee moved to freezer Cold holding Butter 72 f on counter moved to freezer 2nd temp 62 f **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: empanada chicken 124 f empanada ham 128 f operator placed in oven 2nd temp
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided print out some employees signed and management signed. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. On cooks line
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook beef no date mark reach in cooler on cooks line Reach in cooler cooks line cut ham ceviche not dated and multiple items
Food safety inspection conducted on 9/14/2023 revealed 12 total violations (4 high priority, 5 intermediate, 3 basic).