RENAISSANCE TAMPA INTERNATIONAL PLAZA HOTEL CATERING / BANQUETS
4200 JIM WALTERS BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks stored on prep table at cook line. Operator relocated drinks to proper storage area. **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Multiple cases of cured hams stored on floor under shelves in walk-in freezer. Operator moved items to shelves. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. At pizza station at cook line.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. A water pitcher stored in handwash sink at cook line. Operator removed pitcher from handwash sink. **Corrected On-Site**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Chef states that original certificates should be stored with HR office, discussed about original certificates required for next routine inspection.
Food safety inspection conducted on 4/15/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal plates wet nesting on shelf next to manager office
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked plastic containers stored above 3-compartment sink **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of oil not labeled on prep table on cookline
Food safety inspection conducted on 11/4/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).