RENAISSANCE TAMPA INTERNATIONAL PLAZA HOTEL CATERING / BANQUETS
4200 JIM WALTERS BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks stored on prep table at cook line. Operator relocated drinks to proper storage area. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Multiple cases of cured hams stored on floor under shelves in walk-in freezer. Operator moved items to shelves. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. At pizza station at cook line.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. A water pitcher stored in handwash sink at cook line. Operator removed pitcher from handwash sink. Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Chef states that original certificates should be stored with HR office, discussed about original certificates required for next routine inspection.
Food safety inspection conducted on 4/15/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal plates wet nesting on shelf next to manager office
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked plastic containers stored above 3-compartment sink Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of oil not labeled on prep table on cookline
Food safety inspection conducted on 11/4/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. At mop sink
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored on shelf it's clean dishes Corrected -observed employee remove Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored stored on floor next to mop sink Observed oil discarded Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked plastic container lids on storage shelf
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored in bulk corn starch Corrected -observed employee remove Corrected On-Site
Food safety inspection conducted on 5/8/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/26/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy shale build up on interior top of machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food prep table, corrected, employees removed drinks during inspection. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair net , corrected, employee placed hair net on during inspection. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in front of dish machine.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Large to go tins on shelf over slicer not inverted. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of white hominy with dent on side of can .
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves with no hand washing between changes, corrected action taken, inspector discussed with manager proper hand washing procedures between glove usage. **Corrective Action Taken** Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut fruits , chia pudding, all held over 24 hrs not date marked . Repeat Violation
Food safety inspection conducted on 10/26/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).