RED ROBIN AMERICAS GOURMET BURGERS & BREWS
7982 CITRUS PARK TOWN CENTER
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/24/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. At the corner of the beer walk-in cooler by mop sink. **Repeat Violation**
- 21-08-4:Basic - Wiping cloth Ecolab Sink and surface Cleaner compound sanitizing solution not at proper minimum strength. All sanitizer tested 0ppm. Operator reset sanitizer dispenser, tested 700ppm, then replaced all sanitizer buckets. **Corrected On-Site**
- 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee sneeze at cook line, then engaged to plating potato chips with chicken sandwich without wash hands and replace gloves. Discussed with employee, employee washed hands properly and replaced gloves at time of inspection. **Corrective Action Taken**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Food safety inspection conducted on 10/24/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a commercially reduced oxygen packaged raw salmon thawed and stored in reach in cooler without removed bag. Operator discarded. **Corrective Action Taken**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed and posted in place **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employees beverages stored in reach in cooler in cook line. Employee removed drinks **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on food prep area.Employee removed cellphone **Corrected On-Site**
- 13-04-4:Basic - Employees with no beard guard/restraint while engaging in food preparation. Employees put on beard guards. **Corrected On-Site**
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly next to mop sink area by beer cooler
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed a commercially reduced oxygen packaged raw salmon thawed and stored in reach in cooler without removed bag. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit . Garlic Butter (55F - Cold Holding) at 1:59pm; macaroni and cheese (55F - Cold Holding); at 2:00pm. Butter milk (55F - Cold Holding) at 2:01pm; shredded cheeses (45F - Cold Holding) Poultry (44F - Cold Holding). Operator moved all these items into walk in cooler. Re temp: Garlic Butter 38f at 3:38pm, butter milk 32f, shredded cheeses 41f,poultry 36f. Operator voluntarily discarded the Mac and cheese. **Corrective Action Taken**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand sink end of cook line. Manager fixed the paper towel dispenser **Corrected On-Site**
Food safety inspection conducted on 7/22/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).