RED LOBSTER #0330
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Black and pink mold-line substance inside machine. Adjacent to dish pit.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice built up on front line Reach in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket in Reach in freezer on front line cook.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded flounder stored over cooked potatoes and cleaned Brussel sprouts on front line Reach in cooler. Operator relocated raw flounder during time of inspection. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Located at mop sink, faucet splitter. Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonia 500+ppm. Operator readjusted to Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced tomato in Walk in cooler not date marked, located adjacent to three compartment sink.
Food safety inspection conducted on 3/31/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles on reach in coolers on cooks line soiled at time of inspection
- 08B-38-4:Basic - Food stored on floor. Observed food stored on floor in front wall in cooler. Operator moved food to shelf during inspection Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs stored in salad mix on servers isle at time of inspection. Operator removed tongs to be washed during inspection. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at time of inspection on splitter installed on mop sink
Food safety inspection conducted on 12/2/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside seafood breading. Manager removed bowl. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic container housing clam chowder on front counter has broken corners.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper to eat hand washing sink in bar area. Manager placed paper towel at bar hand was sink. Corrected On-Site
Food safety inspection conducted on 3/28/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/20/2023
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over coleslaw walk in produce cooler. Manager removed to proper storage. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and began working with food
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched cell phone and began working with food no hand washing.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding reach in cooler by kitchen entrance Cold holding: calamari 46 f cut greens 47 f raw fish 47 f manager moved to freezer 2nd temp all temps 43 f Cold holding: sour cream 55 f service line employee removed to freezer 2nd temp. 45 f 2nd temp at 12:06 pm Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filling water up in picture
Food safety inspection conducted on 10/20/2023 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).