RED BOWL
Durbin Lake Drive
Jacksonville, Florida, 32258
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
2
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-07-4:Basic - - From initial inspection : Basic - Accumulation of debris in three-compartment sink. Warning - From follow-up inspection 2025-04-15: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Oven, grill and reach in cooler handles. Warning - From follow-up inspection 2025-04-15: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout MFDV and under cookline equipment. Wall soiled with accumulated grease, food debris, and/or dust throughout MFDV. Repeat Violation Warning - From follow-up inspection 2025-04-15: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in floor in front of fryer. Warning - From follow-up inspection 2025-04-15: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest reach in freezer. Warning - From follow-up inspection 2025-04-15: **Time Extended**
- 51-36-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. 2 tires flat on entrance side. Warning - From follow-up inspection 2025-04-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill, fryer,stove in MFDV. Warning - From follow-up inspection 2025-04-15: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Metal reach in cooler and reach in freezer soiled. Repeat Violation Warning - From follow-up inspection 2025-04-15: **Time Extended**
- 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover on shelves throughout MFDV. Warning - From follow-up inspection 2025-04-15: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink. Warning - From follow-up inspection 2025-04-15: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Tofu and multiple items in reach in cooler and reach in freezer. Warning - From follow-up inspection 2025-04-15: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets. Repeat Violation Warning - From follow-up inspection 2025-04-15: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. To fu and multiple items in reach in cooler. Repeat Violation Warning - From follow-up inspection 2025-04-15: **Time Extended**
Food safety inspection conducted on 4/15/2025 revealed 13 total violations (0 high priority, 2 intermediate, 11 basic).
Inspection on 4/10/2025
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven, grill and reach in cooler handles. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris throughout MFDV and under cookline equipment. Wall soiled with accumulated grease, food debris, and/or dust throughout MFDV. Repeat Violation Warning
- 36-24-5:Basic - Hole in floor in front of fryer. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest reach in freezer. Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper over prep table. Warning
- 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. 2 tires flat on entrance side. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill, fryer,stove in MFDV. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Metal reach in cooler and reach in freezer soiled. Repeat Violation Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover on shelves throughout MFDV. Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink. Warning
- 08B-12-5:Basic - Stored food not covered. Tofu and multiple items in reach in cooler and reach in freezer. Warning
- 28-13-5:High Priority - Raw sewage on ground of establishment. Waste water of MFDV is leaking on to ground outside of MFDV. Waste water tank of MFDV is full. Per operator for the past 4 years has allowed waste water to be leaking on to ground drain in to storm drain of plaza. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. To fu and multiple items in reach in cooler. Repeat Violation Warning
Food safety inspection conducted on 4/10/2025 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
5
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Oil stored on floor, operator moved to approved location at time of inspection. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Stove has accumulation of grease, discussed cleaning, Operator states they are in the process of replacing.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. **Corrective Action Taken** Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler, operator removed at time of inspection. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind stove soiled. Floor soiled/has accumulation of debris. Floor soiled under equipment.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef kababs stored over prepped lettuce. Operator moved to approved location at time of inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing cleanup procedures. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. fridge, work table, 3 compartment sink, hand sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink used to store utensils, operator moved to approved location at time of inspection. Corrected On-Site Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Bo shen
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lettuce , kababs and prepped broccoli prepped day prior not labeled.
Food safety inspection conducted on 11/12/2024 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).
Inspection on 6/21/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled above walkway in kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled throughout mobile. Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled throughout mobile.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator education packet containing choking poster. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink soiled, 3 compartment sink soiled. Water heater soiled. Gaskets throughout kitchen soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled, discussed with operator.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store bowl, operator moved to approved location at time of inspection. Corrected On-Site
Food safety inspection conducted on 6/21/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Discussed with operator putting sticker on mobile unit.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator states number on vehicle is from previous owner.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in refrigerator soiled. Exterior of reach in refrigerator soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in refrigerator soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind stove. Floor soiled/has accumulation of debris. Floor soiled throughout kitchen.
- 22-35-5:High Priority - Food preparation sink has soil/old food residue. three compartment sink soiled, discussed with operator.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing clean up procedure. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut leafy greens, chicken, cooked vegetables prepped day before not date marked. Discussed with operator.
Food safety inspection conducted on 3/28/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).