RED BOWL
Durbin Lake Drive
Jacksonville, Florida, 32258
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
2
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-07-4:Basic - - From initial inspection : Basic - Accumulation of debris in three-compartment sink. **Warning** - From follow-up inspection 2025-04-15: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Oven, grill and reach in cooler handles. **Warning** - From follow-up inspection 2025-04-15: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout MFDV and under cookline equipment. Wall soiled with accumulated grease, food debris, and/or dust throughout MFDV. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-15: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in floor in front of fryer. **Warning** - From follow-up inspection 2025-04-15: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest reach in freezer. **Warning** - From follow-up inspection 2025-04-15: **Time Extended**
- 51-36-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. 2 tires flat on entrance side. **Warning** - From follow-up inspection 2025-04-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill, fryer,stove in MFDV. **Warning** - From follow-up inspection 2025-04-15: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Metal reach in cooler and reach in freezer soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-15: **Time Extended**
- 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover on shelves throughout MFDV. **Warning** - From follow-up inspection 2025-04-15: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink. **Warning** - From follow-up inspection 2025-04-15: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Tofu and multiple items in reach in cooler and reach in freezer. **Warning** - From follow-up inspection 2025-04-15: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-15: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. To fu and multiple items in reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-15: **Time Extended**
Food safety inspection conducted on 4/15/2025 revealed 13 total violations (0 high priority, 2 intermediate, 11 basic).
Inspection on 4/10/2025
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven, grill and reach in cooler handles. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris throughout MFDV and under cookline equipment. Wall soiled with accumulated grease, food debris, and/or dust throughout MFDV. **Repeat Violation** **Warning**
- 36-24-5:Basic - Hole in floor in front of fryer. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest reach in freezer. **Warning**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper over prep table. **Warning**
- 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. 2 tires flat on entrance side. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill, fryer,stove in MFDV. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Metal reach in cooler and reach in freezer soiled. **Repeat Violation** **Warning**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover on shelves throughout MFDV. **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink. **Warning**
- 08B-12-5:Basic - Stored food not covered. Tofu and multiple items in reach in cooler and reach in freezer. **Warning**
- 28-13-5:High Priority - Raw sewage on ground of establishment. Waste water of MFDV is leaking on to ground outside of MFDV. Waste water tank of MFDV is full. Per operator for the past 4 years has allowed waste water to be leaking on to ground drain in to storm drain of plaza. **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets. **Repeat Violation** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. To fu and multiple items in reach in cooler. **Repeat Violation** **Warning**
Food safety inspection conducted on 4/10/2025 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
5
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Oil stored on floor, operator moved to approved location at time of inspection. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Stove has accumulation of grease, discussed cleaning, Operator states they are in the process of replacing.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. **Corrective Action Taken** **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler, operator removed at time of inspection. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind stove soiled. Floor soiled/has accumulation of debris. Floor soiled under equipment.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef kababs stored over prepped lettuce. Operator moved to approved location at time of inspection. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing cleanup procedures. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. fridge, work table, 3 compartment sink, hand sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink used to store utensils, operator moved to approved location at time of inspection. **Corrected On-Site** **Repeat Violation**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Bo shen
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lettuce , kababs and prepped broccoli prepped day prior not labeled.
Food safety inspection conducted on 11/12/2024 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).