DirtyFLRestaurant Inspection Data

RASOI INDIAN CUISINE

1701 E 8 AVE

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 11 health inspection reports

All Inspection Reports

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8885373

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in bulk rice.
  • 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches in white storage container on dry storage shelf net to seasonings. 1 dead roach on shelf in dry storage. 1 dead roach on floor in dry storage. 1 dead roach behind door in dry storage room near office. 1 dead roach in dining room. Operator eliminated and cleaned at time of inspection. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf next to clean dishes in kitchen. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on shelf over over clean equipment in dry storage area.
  • 08B-38-4:Basic - Food stored on floor. Oil on floor in dry storage. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Bulk Togo boxes on floor in dry storage area.
  • 41-07-4:High Priority - Container of medicine improperly stored. Tylenol on shelf over cooks line in kitchen.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp over unwashed cilantro in walk in cooler . Operator relocated. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over dough in kitchen. Operator relocated. Corrected On-Site
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. 1 roach egg in white storage container on dry storage shelf net to seasonings. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Yellow lentils and multiple items in walk in cooler.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with purple liquid at 3 compartment sink.

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8883667

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on wall near handwash sink at dish area. 1 dead roach on soap dispenser near mop sink. 1 dead roach on wall in dry storage room. 1 dead roach on wall in dish area. 5 dead roaches on wall near prep sink. 1 dead roach on prep table in kitchen. 5 dead dead roaches under handwash sink next to mop sink. 2 dead roaches on wall at mop sink. 1 dead roach under empty buffet table in dining room. 1 dead roach on floor at bar. 2 dead roaches on floor near soda boxes. - From follow-up inspection 2024-09-09: 5 dead roaches on floor in water heater storage room. 1 dead roach on floor at dry food storage room. 1 dead roach in wall cove molding at mop sink. 1 dead roach under prep table by mop sink. **Time Extended** - From follow-up inspection 2024-09-10: 1 dead roach on floor in dry storage area with soda boxes. **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish drying rack. - From follow-up inspection 2024-09-09: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-09-09: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under prep table in dry storage area. 4 live roaches under prep table next to prep sink in kitchen. 4 live roaches on floor near fryer in kitchen. - From follow-up inspection 2024-09-09: 1 live roach crawling on floor at dining room. 1 live roach on wall at soda syrup room. 7 live roaches on door at mixer prep room. 2 live roaches under prep table by large prep sink at kitchen. 2 live roaches on wall behind pin board in kitchen. **Time Extended** - From follow-up inspection 2024-09-10: 2 live roaches under prep table in dry storage room next to mixer. 1 live roach on wall in hallway near ice machine. **Time Extended**

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8884988

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish drying rack. - From follow-up inspection 2024-09-09: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-09-09: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**

Inspection Date: 9/9/2024

Inspection #: Visit ID: 8784917

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk flour. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on wall near handwash sink at dish area. 1 dead roach on soap dispenser near mop sink. 1 dead roach on wall in dry storage room. 1 dead roach on wall in dish area. 5 dead roaches on wall near prep sink. 1 dead roach on prep table in kitchen. 5 dead dead roaches under handwash sink next to mop sink. 2 dead roaches on wall at mop sink. 1 dead roach under empty buffet table in dining room. 1 dead roach on floor at bar. 2 dead roaches on floor near soda boxes.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep table in kitchen. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish drying rack.
  • 08B-38-4:Basic - Food stored on floor. Onions on floor in dry storage. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting raw onions without them being washed first. I
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sauces in walk in cooler . Raw chicken over cooked chicken in walk in cooler.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under prep table in dry storage area. 4 live roaches under prep table next to prep sink in kitchen. 4 live roaches on floor near fryer in kitchen.
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. Roach excrement -wall near dish drying rack - wall near prep sink
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. An on WD 40 on dry storage shelf over sugar and cashews.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
  • 31A-04-4:Intermediate - Handwash sink has no running water from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Len tails and multiple items in walk in cooler. Repeat Violation

Inspection Date: 9/9/2024

Inspection #: Visit ID: 8883547

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on wall near handwash sink at dish area. 1 dead roach on soap dispenser near mop sink. 1 dead roach on wall in dry storage room. 1 dead roach on wall in dish area. 5 dead roaches on wall near prep sink. 1 dead roach on prep table in kitchen. 5 dead dead roaches under handwash sink next to mop sink. 2 dead roaches on wall at mop sink. 1 dead roach under empty buffet table in dining room. 1 dead roach on floor at bar. 2 dead roaches on floor near soda boxes. - From follow-up inspection 2024-09-09: 5 dead roaches on floor in water heater storage room. 1 dead roach on floor at dry food storage room. 1 dead roach in wall cove molding at mop sink. 1 dead roach under prep table by mop sink. **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish drying rack. - From follow-up inspection 2024-09-09: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-09-09: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under prep table in dry storage area. 4 live roaches under prep table next to prep sink in kitchen. 4 live roaches on floor near fryer in kitchen. - From follow-up inspection 2024-09-09: 1 live roach crawling on floor at dining room. 1 live roach on wall at soda syrup room. 7 live roaches on door at mixer prep room. 2 live roaches under prep table by large prep sink at kitchen. 2 live roaches on wall behind pin board in kitchen. **Time Extended**

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8585936

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen Warning - From follow-up inspection 2024-01-08: **Time Extended** - From follow-up inspection 2024-03-06: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry and multiple items in walk in cooler. Warning - From follow-up inspection 2024-01-08: **Time Extended** - From follow-up inspection 2024-03-06: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with yello liquid. Per operator the liquid is lemon juice. Warning - From follow-up inspection 2024-01-08: **Time Extended** - From follow-up inspection 2024-03-06: **Time Extended**

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8584481

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-01-08: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen Warning - From follow-up inspection 2024-01-08: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-01-08: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry and multiple items in walk in cooler. Warning - From follow-up inspection 2024-01-08: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with yello liquid. Per operator the liquid is lemon juice. Warning - From follow-up inspection 2024-01-08: **Time Extended**

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8537134

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk rice. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf over bulk Togo containers and lids. Warning
  • 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in kitchen. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in cumin. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Men's one a day vitamins over powdered coconut in dry storage area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: chicken 51 F, lamb 50 F, paneer cheese 52 F, yogurt 50 F, tomato sauce 51 F, raw shrimp 50 F, Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry and multiple items in walk in cooler. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with yello liquid. Per operator the liquid is lemon juice. Warning

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8537000

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. - From follow-up inspection 2023-10-26: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning of clear containers on dish drying rack. - From follow-up inspection 2023-10-26: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust under three compartment sink, prep tables throughout kitchen and dish machine. - From follow-up inspection 2023-10-26: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. - From follow-up inspection 2023-10-26: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8535993

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. - From follow-up inspection 2023-10-26: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk rice. - From follow-up inspection 2023-10-26: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 8 dead roaches under prep table in kitchen. 1 dead roach on top of soap dispenser near mop sink. 1 dead roach behind stove in kitchen. 2 dead roaches on floor next to mixer in dry storage area. - From follow-up inspection 2023-10-26: 2 dead roaches on shelf under prep table. 1 dead roach on floor near walk in cooler . 1 dead roach on floor under prep table. 1 dead roach on floor near mixer in dry storage area. 1 dead roach in walk in cooler. **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning of clear containers on dish drying rack. - From follow-up inspection 2023-10-26: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust under three compartment sink, prep tables throughout kitchen and dish machine. - From follow-up inspection 2023-10-26: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on prep table in kitchen. 2 live roaches under prep table in kitchen. 1 live roach on wall under prep table. 1 live roach under prep small wooden table in kitchen. 1 live roach on kitchen floor near fryers. 1 live roach in breadcrumbs . - From follow-up inspection 2023-10-26: 1 live roach on shelf over reach in cooler on cooks line. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. - From follow-up inspection 2023-10-26: **Time Extended**

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8383441

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk rice.
  • 35A-03-4:Basic - Dead roaches on premises. 8 dead roaches under prep table in kitchen. 1 dead roach on top of soap dispenser near mop sink. 1 dead roach behind stove in kitchen. 2 dead roaches on floor next to mixer in dry storage area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on bar sink. Employee removed at time of inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on prep table in kitchen
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning of clear containers on dish drying rack.
  • 08B-12-5:Basic - Stored food not covered. Chick peas and multiple items in reach in cooler on cooks line.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw goat in prep sink with no running water.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust under three compartment sink, prep tables throughout kitchen and dish machine.
  • 41-07-4:High Priority - Container of medicine improperly stored. Employee omeprazole on prep table in kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sauces in walk in cooler.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on prep table in kitchen. 2 live roaches under prep table in kitchen. 1 live roach on wall under prep table. 1 live roach under prep small wooden table in kitchen. 1 live roach on kitchen floor near fryers. 1 live roach in breadcrumbs .
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 live roach in bulk bread crumbs in Dry storage area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: beans 50 F, lamb 52 F, cooked potato 60 F
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and multiple items in reach in cooler.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with red liquid at front counter area.