RASOI INDIAN CUISINE
1701 E 8 AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in bulk rice.
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches in white storage container on dry storage shelf net to seasonings. 1 dead roach on shelf in dry storage. 1 dead roach on floor in dry storage. 1 dead roach behind door in dry storage room near office. 1 dead roach in dining room. Operator eliminated and cleaned at time of inspection. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf next to clean dishes in kitchen. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on shelf over over clean equipment in dry storage area.
- 08B-38-4:Basic - Food stored on floor. Oil on floor in dry storage. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Bulk Togo boxes on floor in dry storage area.
- 41-07-4:High Priority - Container of medicine improperly stored. Tylenol on shelf over cooks line in kitchen.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp over unwashed cilantro in walk in cooler . Operator relocated. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over dough in kitchen. Operator relocated. **Corrected On-Site**
- 35A-23-4:High Priority - Roach excrement and/or droppings present. 1 roach egg in white storage container on dry storage shelf net to seasonings. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Yellow lentils and multiple items in walk in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with purple liquid at 3 compartment sink.
Food safety inspection conducted on 1/29/2025 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish drying rack. - From follow-up inspection 2024-09-09: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-09-09: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on wall near handwash sink at dish area. 1 dead roach on soap dispenser near mop sink. 1 dead roach on wall in dry storage room. 1 dead roach on wall in dish area. 5 dead roaches on wall near prep sink. 1 dead roach on prep table in kitchen. 5 dead dead roaches under handwash sink next to mop sink. 2 dead roaches on wall at mop sink. 1 dead roach under empty buffet table in dining room. 1 dead roach on floor at bar. 2 dead roaches on floor near soda boxes. - From follow-up inspection 2024-09-09: 5 dead roaches on floor in water heater storage room. 1 dead roach on floor at dry food storage room. 1 dead roach in wall cove molding at mop sink. 1 dead roach under prep table by mop sink. **Time Extended** - From follow-up inspection 2024-09-10: 1 dead roach on floor in dry storage area with soda boxes. **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish drying rack. - From follow-up inspection 2024-09-09: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-09-09: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under prep table in dry storage area. 4 live roaches under prep table next to prep sink in kitchen. 4 live roaches on floor near fryer in kitchen. - From follow-up inspection 2024-09-09: 1 live roach crawling on floor at dining room. 1 live roach on wall at soda syrup room. 7 live roaches on door at mixer prep room. 2 live roaches under prep table by large prep sink at kitchen. 2 live roaches on wall behind pin board in kitchen. **Time Extended** - From follow-up inspection 2024-09-10: 2 live roaches under prep table in dry storage room next to mixer. 1 live roach on wall in hallway near ice machine. **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/9/2024
High Priority
4
Intermediate
3
Basic
7
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk flour. **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on wall near handwash sink at dish area. 1 dead roach on soap dispenser near mop sink. 1 dead roach on wall in dry storage room. 1 dead roach on wall in dish area. 5 dead roaches on wall near prep sink. 1 dead roach on prep table in kitchen. 5 dead dead roaches under handwash sink next to mop sink. 2 dead roaches on wall at mop sink. 1 dead roach under empty buffet table in dining room. 1 dead roach on floor at bar. 2 dead roaches on floor near soda boxes.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep table in kitchen. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish drying rack.
- 08B-38-4:Basic - Food stored on floor. Onions on floor in dry storage. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting raw onions without them being washed first. I
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sauces in walk in cooler . Raw chicken over cooked chicken in walk in cooler.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under prep table in dry storage area. 4 live roaches under prep table next to prep sink in kitchen. 4 live roaches on floor near fryer in kitchen.
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Roach excrement -wall near dish drying rack - wall near prep sink
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. An on WD 40 on dry storage shelf over sugar and cashews.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
- 31A-04-4:Intermediate - Handwash sink has no running water from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Len tails and multiple items in walk in cooler. **Repeat Violation**
Food safety inspection conducted on 9/9/2024 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on wall near handwash sink at dish area. 1 dead roach on soap dispenser near mop sink. 1 dead roach on wall in dry storage room. 1 dead roach on wall in dish area. 5 dead roaches on wall near prep sink. 1 dead roach on prep table in kitchen. 5 dead dead roaches under handwash sink next to mop sink. 2 dead roaches on wall at mop sink. 1 dead roach under empty buffet table in dining room. 1 dead roach on floor at bar. 2 dead roaches on floor near soda boxes. - From follow-up inspection 2024-09-09: 5 dead roaches on floor in water heater storage room. 1 dead roach on floor at dry food storage room. 1 dead roach in wall cove molding at mop sink. 1 dead roach under prep table by mop sink. **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish drying rack. - From follow-up inspection 2024-09-09: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-09-09: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under prep table in dry storage area. 4 live roaches under prep table next to prep sink in kitchen. 4 live roaches on floor near fryer in kitchen. - From follow-up inspection 2024-09-09: 1 live roach crawling on floor at dining room. 1 live roach on wall at soda syrup room. 7 live roaches on door at mixer prep room. 2 live roaches under prep table by large prep sink at kitchen. 2 live roaches on wall behind pin board in kitchen. **Time Extended**
Food safety inspection conducted on 9/9/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).