RASOI INDIAN CUISINE
1701 E 8 AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 11 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/29/2025
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in bulk rice.
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches in white storage container on dry storage shelf net to seasonings. 1 dead roach on shelf in dry storage. 1 dead roach on floor in dry storage. 1 dead roach behind door in dry storage room near office. 1 dead roach in dining room. Operator eliminated and cleaned at time of inspection. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf next to clean dishes in kitchen. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on shelf over over clean equipment in dry storage area.
- 08B-38-4:Basic - Food stored on floor. Oil on floor in dry storage. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Bulk Togo boxes on floor in dry storage area.
- 41-07-4:High Priority - Container of medicine improperly stored. Tylenol on shelf over cooks line in kitchen.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp over unwashed cilantro in walk in cooler . Operator relocated. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over dough in kitchen. Operator relocated. Corrected On-Site
- 35A-23-4:High Priority - Roach excrement and/or droppings present. 1 roach egg in white storage container on dry storage shelf net to seasonings. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Yellow lentils and multiple items in walk in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with purple liquid at 3 compartment sink.
Food safety inspection conducted on 1/29/2025 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on wall near handwash sink at dish area. 1 dead roach on soap dispenser near mop sink. 1 dead roach on wall in dry storage room. 1 dead roach on wall in dish area. 5 dead roaches on wall near prep sink. 1 dead roach on prep table in kitchen. 5 dead dead roaches under handwash sink next to mop sink. 2 dead roaches on wall at mop sink. 1 dead roach under empty buffet table in dining room. 1 dead roach on floor at bar. 2 dead roaches on floor near soda boxes. - From follow-up inspection 2024-09-09: 5 dead roaches on floor in water heater storage room. 1 dead roach on floor at dry food storage room. 1 dead roach in wall cove molding at mop sink. 1 dead roach under prep table by mop sink. **Time Extended** - From follow-up inspection 2024-09-10: 1 dead roach on floor in dry storage area with soda boxes. **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish drying rack. - From follow-up inspection 2024-09-09: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-09-09: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under prep table in dry storage area. 4 live roaches under prep table next to prep sink in kitchen. 4 live roaches on floor near fryer in kitchen. - From follow-up inspection 2024-09-09: 1 live roach crawling on floor at dining room. 1 live roach on wall at soda syrup room. 7 live roaches on door at mixer prep room. 2 live roaches under prep table by large prep sink at kitchen. 2 live roaches on wall behind pin board in kitchen. **Time Extended** - From follow-up inspection 2024-09-10: 2 live roaches under prep table in dry storage room next to mixer. 1 live roach on wall in hallway near ice machine. **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish drying rack. - From follow-up inspection 2024-09-09: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-09-09: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/9/2024
High Priority
4
Intermediate
3
Basic
7
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk flour. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on wall near handwash sink at dish area. 1 dead roach on soap dispenser near mop sink. 1 dead roach on wall in dry storage room. 1 dead roach on wall in dish area. 5 dead roaches on wall near prep sink. 1 dead roach on prep table in kitchen. 5 dead dead roaches under handwash sink next to mop sink. 2 dead roaches on wall at mop sink. 1 dead roach under empty buffet table in dining room. 1 dead roach on floor at bar. 2 dead roaches on floor near soda boxes.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep table in kitchen. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish drying rack.
- 08B-38-4:Basic - Food stored on floor. Onions on floor in dry storage. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting raw onions without them being washed first. I
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sauces in walk in cooler . Raw chicken over cooked chicken in walk in cooler.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under prep table in dry storage area. 4 live roaches under prep table next to prep sink in kitchen. 4 live roaches on floor near fryer in kitchen.
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Roach excrement -wall near dish drying rack - wall near prep sink
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. An on WD 40 on dry storage shelf over sugar and cashews.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
- 31A-04-4:Intermediate - Handwash sink has no running water from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Len tails and multiple items in walk in cooler. Repeat Violation
Food safety inspection conducted on 9/9/2024 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on wall near handwash sink at dish area. 1 dead roach on soap dispenser near mop sink. 1 dead roach on wall in dry storage room. 1 dead roach on wall in dish area. 5 dead roaches on wall near prep sink. 1 dead roach on prep table in kitchen. 5 dead dead roaches under handwash sink next to mop sink. 2 dead roaches on wall at mop sink. 1 dead roach under empty buffet table in dining room. 1 dead roach on floor at bar. 2 dead roaches on floor near soda boxes. - From follow-up inspection 2024-09-09: 5 dead roaches on floor in water heater storage room. 1 dead roach on floor at dry food storage room. 1 dead roach in wall cove molding at mop sink. 1 dead roach under prep table by mop sink. **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish drying rack. - From follow-up inspection 2024-09-09: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-09-09: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under prep table in dry storage area. 4 live roaches under prep table next to prep sink in kitchen. 4 live roaches on floor near fryer in kitchen. - From follow-up inspection 2024-09-09: 1 live roach crawling on floor at dining room. 1 live roach on wall at soda syrup room. 7 live roaches on door at mixer prep room. 2 live roaches under prep table by large prep sink at kitchen. 2 live roaches on wall behind pin board in kitchen. **Time Extended**
Food safety inspection conducted on 9/9/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen Warning - From follow-up inspection 2024-01-08: **Time Extended** - From follow-up inspection 2024-03-06: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry and multiple items in walk in cooler. Warning - From follow-up inspection 2024-01-08: **Time Extended** - From follow-up inspection 2024-03-06: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with yello liquid. Per operator the liquid is lemon juice. Warning - From follow-up inspection 2024-01-08: **Time Extended** - From follow-up inspection 2024-03-06: **Time Extended**
Food safety inspection conducted on 3/6/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-01-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen Warning - From follow-up inspection 2024-01-08: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-01-08: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry and multiple items in walk in cooler. Warning - From follow-up inspection 2024-01-08: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with yello liquid. Per operator the liquid is lemon juice. Warning - From follow-up inspection 2024-01-08: **Time Extended**
Food safety inspection conducted on 1/8/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 1/4/2024
High Priority
2
Intermediate
5
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk rice. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf over bulk Togo containers and lids. Warning
- 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in kitchen. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in cumin. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Men's one a day vitamins over powdered coconut in dry storage area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: chicken 51 F, lamb 50 F, paneer cheese 52 F, yogurt 50 F, tomato sauce 51 F, raw shrimp 50 F, Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry and multiple items in walk in cooler. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with yello liquid. Per operator the liquid is lemon juice. Warning
Food safety inspection conducted on 1/4/2024 revealed 12 total violations (2 high priority, 5 intermediate, 5 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. - From follow-up inspection 2023-10-26: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning of clear containers on dish drying rack. - From follow-up inspection 2023-10-26: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust under three compartment sink, prep tables throughout kitchen and dish machine. - From follow-up inspection 2023-10-26: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. - From follow-up inspection 2023-10-26: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**
Food safety inspection conducted on 10/26/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/26/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. - From follow-up inspection 2023-10-26: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk rice. - From follow-up inspection 2023-10-26: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 8 dead roaches under prep table in kitchen. 1 dead roach on top of soap dispenser near mop sink. 1 dead roach behind stove in kitchen. 2 dead roaches on floor next to mixer in dry storage area. - From follow-up inspection 2023-10-26: 2 dead roaches on shelf under prep table. 1 dead roach on floor near walk in cooler . 1 dead roach on floor under prep table. 1 dead roach on floor near mixer in dry storage area. 1 dead roach in walk in cooler. **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning of clear containers on dish drying rack. - From follow-up inspection 2023-10-26: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust under three compartment sink, prep tables throughout kitchen and dish machine. - From follow-up inspection 2023-10-26: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on prep table in kitchen. 2 live roaches under prep table in kitchen. 1 live roach on wall under prep table. 1 live roach under prep small wooden table in kitchen. 1 live roach on kitchen floor near fryers. 1 live roach in breadcrumbs . - From follow-up inspection 2023-10-26: 1 live roach on shelf over reach in cooler on cooks line. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. - From follow-up inspection 2023-10-26: **Time Extended**
Food safety inspection conducted on 10/26/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/25/2023
High Priority
5
Intermediate
3
Basic
9
Total
17
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk rice.
- 35A-03-4:Basic - Dead roaches on premises. 8 dead roaches under prep table in kitchen. 1 dead roach on top of soap dispenser near mop sink. 1 dead roach behind stove in kitchen. 2 dead roaches on floor next to mixer in dry storage area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on bar sink. Employee removed at time of inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on prep table in kitchen
- 16-46-4:Basic - Old labels stuck to food containers after cleaning of clear containers on dish drying rack.
- 08B-12-5:Basic - Stored food not covered. Chick peas and multiple items in reach in cooler on cooks line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw goat in prep sink with no running water.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust under three compartment sink, prep tables throughout kitchen and dish machine.
- 41-07-4:High Priority - Container of medicine improperly stored. Employee omeprazole on prep table in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sauces in walk in cooler.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on prep table in kitchen. 2 live roaches under prep table in kitchen. 1 live roach on wall under prep table. 1 live roach under prep small wooden table in kitchen. 1 live roach on kitchen floor near fryers. 1 live roach in breadcrumbs .
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 live roach in bulk bread crumbs in Dry storage area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: beans 50 F, lamb 52 F, cooked potato 60 F
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and multiple items in reach in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with red liquid at front counter area.
Food safety inspection conducted on 10/25/2023 revealed 17 total violations (5 high priority, 3 intermediate, 9 basic).