RANCH HOUSE

West Hillsborough Avenue
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 3/25/2025

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease buildup on wall and ceiling tiles on cookline.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on air curtains in walking cooler on cookline.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer tested at 0ppm. Employee discarded, replaced, and tested at 100ppm. **Corrected On-Site** **Repeat Violation**
Food Inspector #8881399
2025-03-25
★★★★☆ 4.0/5
Food safety inspection conducted on 3/25/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 9/5/2024

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0ppm at front service line. Operator remade solution and tested 50ppm. **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: commercially cooked ham 50 F, commercially package mashed potato 46 F. Operator states that food items were delivered earlier and stored in kitchen for about 30 minutes. Reach-in cooler on cook line: diced tomato 60 F. Operator moved to reach-in freezer for rapid cooled. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At kitchen. Operator refilled soap. **Corrected On-Site**
Food Inspector #8722617
2024-09-05
★★½☆☆ 3.0/5
Food safety inspection conducted on 9/5/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).