RANCH HOUSE
West Hillsborough Avenue
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease buildup on wall and ceiling tiles on cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on air curtains in walking cooler on cookline.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer tested at 0ppm. Employee discarded, replaced, and tested at 100ppm. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/25/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0ppm at front service line. Operator remade solution and tested 50ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: commercially cooked ham 50 F, commercially package mashed potato 46 F. Operator states that food items were delivered earlier and stored in kitchen for about 30 minutes. Reach-in cooler on cook line: diced tomato 60 F. Operator moved to reach-in freezer for rapid cooled. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At kitchen. Operator refilled soap. Corrected On-Site
Food safety inspection conducted on 9/5/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Holding black bean in walk-in cooler.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At kitchen. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Taco meat, creamy beef and marinara in walk-in cooler.
Food safety inspection conducted on 2/5/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of ibuprofen stored on cook line next to the steam well. Employee moved to proper storage. Corrected On-Site
Food safety inspection conducted on 8/10/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).