DirtyFLRestaurant Inspection Data

QUICK STOP MINI MARKET LATINO INC

QUICK STOP MINI MARKET LATINO INC maintains a 2.0/5 food safety rating based on 6 health department inspections in TAMPA. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

5425 SHELDON RD

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13620364

Follow-up Inspection Required

2 int, 2 basic

  • 51-06-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Gas lining is hard wired to truck. Warning - From follow-up inspection 2026-01-30: Still observed **Time Extended**
  • 51-36-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. An awning with a rain gutter installed the rain gutter is connected to a wooden railing and is buried into the ground at the end, in front of the trailer. Warning - From follow-up inspection 2026-01-30: Still observed **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mayra Leiva issued 12-17-2020 Warning - From follow-up inspection 2026-01-30: Still observed **Time Extended**
  • 28-09-5:Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. No waste tank connected to the truck. The waste tank is on the ground next to the truck a pvc pipe is connected to it. No waste water observed leaking Warning - From follow-up inspection 2026-01-30: Still observed **Time Extended**

1/27/2026· 1mo ago

Visit ID: 10915775

Follow-up Inspection Required

1 high, 6 int, 3 basic

  • 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Gas lining is hard wired to truck. Warning
  • 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. An awning with a rain gutter installed the rain gutter is connected to a wooden railing and is buried into the ground at the end, in front of the trailer. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of different condiments not labeled Warning
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef over cooked beef reach in cooler across from flat top grill Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mayra Leiva issued 12-17-2020 Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife inside hand washing sink Warning
  • 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. No waste tank connected to the truck. The waste tank is on the ground next to the truck a pvc pipe is connected to it. No waste water observed leaking Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Tested at 67F ran over 2min Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went to store to buy food contact surfaces sanitizer Corrected On-Site Admin Complaint
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 66F ran over 2 minutes Warning

10/31/2024· 1y 4mo ago

Visit ID: 8714171

Met Inspection Standards

5 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach-in cooler door gaskets torn. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. A case of fry oil and a few cans of canned food stored on floor.
  • 36-24-5:Basic - Hole in or other damage to wall. Interior wall is peeling and exposed unsealed wooden material.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided a paper copy to operator. **Corrective Action Taken** Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a paper copy to operator. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal shelf bracket stored in handwash sink at the end corner.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Both handwash sinks. No paper towels or mechanical hand drying device provided at handwash sink. At the end corner. No handwashing sign provided at a hand sink used by food employees. At the end corner. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria Leiva.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and various marinated raw meat in reach-in cooler. Repeat Violation

5/16/2024· 1y 10mo ago

Visit ID: 8570023

Met Inspection Standards

1 high, 6 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach-in coolers door gaskets torn.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. A container of raw bacon stored over multiple ready to eat sauces in reach-in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A cup and container lids store in handwash sink by three compartment sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink by three compartment sink. No handwashing sign provided at a hand sink used by food employees. Handwash sink at end of cook line. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef burger in reach-in cooler.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 of 4 training certificates have been expired.

12/12/2023· 2y 3mo ago

Visit ID: 8569904

Met Inspection Standards

2 int, 1 basic

  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2023-12-12: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-12-12: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. 1 of the 2 handwash sink. Repeat Violation Warning - From follow-up inspection 2023-12-12: **Time Extended**

12/8/2023· 2y 3mo ago

Visit ID: 8335783

Follow-up Inspection Required

4 high, 4 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Take out food containers on prep table. Employee inverted. Corrected On-Site Warning
  • 12A-19-4:High Priority - Employee washed hands with cold water. No hot water at least 85 F provided in handwash sinks. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in reach-in cooler. Employee rearranged items to prevent cross contamination. Corrected On-Site Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handled raw beef burger then handled cooked beef burger and other ready to eat food without replace gloves and wash hands. Discussed with operator about proper hand wash and glove changing procedures. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container of raw bacon (62F - Cold Holding) stored on prep table. Employee moved into reach-in cooler. **Corrective Action Taken** Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a bag of whole lettuce stored in handwash sink. Employee removed. Corrected On-Site Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Ran hot water approximately 2 minutes, temped 76 F. Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 2 minutes, temped 76 F. Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. 1 of the 2 handwash sink. Repeat Violation Warning