QUICK STOP MINI MARKET LATINO INC
5425 SHELDON RD
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/31/2024
High Priority
0
Intermediate
5
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler door gaskets torn. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. A case of fry oil and a few cans of canned food stored on floor.
- 36-24-5:Basic - Hole in or other damage to wall. Interior wall is peeling and exposed unsealed wooden material.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided a paper copy to operator. **Corrective Action Taken** **Repeat Violation**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a paper copy to operator. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal shelf bracket stored in handwash sink at the end corner.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Both handwash sinks. No paper towels or mechanical hand drying device provided at handwash sink. At the end corner. No handwashing sign provided at a hand sink used by food employees. At the end corner. **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria Leiva.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and various marinated raw meat in reach-in cooler. **Repeat Violation**
Food safety inspection conducted on 10/31/2024 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).