QUICK STOP MINI MARKET LATINO INC
5425 SHELDON RD
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/31/2024
High Priority
0
Intermediate
5
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler door gaskets torn. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. A case of fry oil and a few cans of canned food stored on floor.
- 36-24-5:Basic - Hole in or other damage to wall. Interior wall is peeling and exposed unsealed wooden material.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided a paper copy to operator. **Corrective Action Taken** Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a paper copy to operator. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal shelf bracket stored in handwash sink at the end corner.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Both handwash sinks. No paper towels or mechanical hand drying device provided at handwash sink. At the end corner. No handwashing sign provided at a hand sink used by food employees. At the end corner. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria Leiva.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and various marinated raw meat in reach-in cooler. Repeat Violation
Food safety inspection conducted on 10/31/2024 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).
Inspection on 5/16/2024
High Priority
1
Intermediate
6
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach-in coolers door gaskets torn.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. A container of raw bacon stored over multiple ready to eat sauces in reach-in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A cup and container lids store in handwash sink by three compartment sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink by three compartment sink. No handwashing sign provided at a hand sink used by food employees. Handwash sink at end of cook line. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef burger in reach-in cooler.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 of 4 training certificates have been expired.
Food safety inspection conducted on 5/16/2024 revealed 10 total violations (1 high priority, 6 intermediate, 3 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2023-12-12: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-12-12: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. 1 of the 2 handwash sink. Repeat Violation Warning - From follow-up inspection 2023-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/8/2023
High Priority
4
Intermediate
4
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Take out food containers on prep table. Employee inverted. Corrected On-Site Warning
- 12A-19-4:High Priority - Employee washed hands with cold water. No hot water at least 85 F provided in handwash sinks. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in reach-in cooler. Employee rearranged items to prevent cross contamination. Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handled raw beef burger then handled cooked beef burger and other ready to eat food without replace gloves and wash hands. Discussed with operator about proper hand wash and glove changing procedures. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container of raw bacon (62F - Cold Holding) stored on prep table. Employee moved into reach-in cooler. **Corrective Action Taken** Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a bag of whole lettuce stored in handwash sink. Employee removed. Corrected On-Site Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Ran hot water approximately 2 minutes, temped 76 F. Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 2 minutes, temped 76 F. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. 1 of the 2 handwash sink. Repeat Violation Warning
Food safety inspection conducted on 12/8/2023 revealed 10 total violations (4 high priority, 4 intermediate, 2 basic).