QUEEN OF SHEBA GOJO
11001 56 STREET
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed missing ceiling tiles in the dish washing area. Observed dust soiled ceiling tiles. Observed non smooth ceiling tiles in the kitchen;in the prep and cooking areas and the dishwashing area. - From follow-up inspection 2025-04-15: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on the flip top units. - From follow-up inspection 2025-04-15: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/25. **Admin Complaint** - From follow-up inspection 2025-04-15: Establishment is already under admin complaint for expired license. **Time Extended**
Food safety inspection conducted on 4/15/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/14/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed missing ceiling tiles in the dish washing area. Observed dust soiled ceiling tiles. Observed non smooth ceiling tiles in the kitchen;in the prep and cooking areas and the dishwashing area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the flip top units.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed vitamins being bottle and burn gel stored above the prep table. Manager corrected storage. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/25. **Admin Complaint**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed: 2 live roaches in the kitchen by the dish washing area 1 live roach on the floor near the kitchen exit. Manager killed, removed and sanitized both area. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 4/14/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 2/12/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting/ceiling not smooth. Observed soiled floors behind the oven, ice machine flip top units and under the handwashing sink near the cook line. Observed dust soiled ceiling in the prep area of the kitchen. Observed missing tiles under the prep table near the cook line. Observed some non smooth ceiling tiles in the kitchen in the prep area. - From follow-up inspection 2025-02-12: Observed smooth floors. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Less than 60 days. - From follow-up inspection 2025-02-12: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy. **Repeat Violation** - From follow-up inspection 2025-02-12: **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/11/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in the bottom of the reach in cooler. 2 dead roaches near the reach in cooler. 10 dead roaches under the handwashing sink near the cook line. 2 dead under the wine holding rack. 8 dead behind the stove and ice machine. 4 dead near the three compartment sink. 5 under the prep table near the cook line. Manager was able to remove, clean and sanitize. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer near the entrance of the kitchen.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield in the kitchen above the cook line. **Repeat Violation**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting/ceiling not smooth. Observed soiled floors behind the oven, ice machine flip top units and under the handwashing sink near the cook line. Observed dust soiled ceiling in the prep area of the kitchen. Observed missing tiles under the prep table near the cook line. Observed some non smooth ceiling tiles in the kitchen in the prep area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Less than 60 days.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on the shelf to the prep table near the cook line. 2 live roaches on the shelf under the prep table near the cook line. **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning clothes in the handwashing sink on the line.
Food safety inspection conducted on 2/11/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed missing and broken ceiling tiles in the kitchen above the cook line. - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2024-12-13: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowls with the handles being used as scoops in the containers with dry beans under the prep table. - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2024-12-13: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair in the kitchen above the cook line. - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2024-12-13: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed operator a copy of procedures. - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2024-12-13: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2024-12-13: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of both flip top reach-in-coolers. - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2024-12-13: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy of procedures. - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2024-12-13: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2024-12-13: **Time Extended**
Food safety inspection conducted on 12/13/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 12/13/2024
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed missing and broken ceiling tiles in the kitchen above the cook line. - From follow-up inspection 2024-12-13: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 6 dead roaches behind the stove 1 dead roach in corner of the wall near the three compartment sink, 17 dead roaches under three compartment sink 1 dead roach under prep table 1 dead roach on shelf under prep table 1 dead roach under prep table near cooler. table 1 dead roach under prep table near reach in cooler 1 dead roach near reach in cooler by kitchen entrance. 1 dead roach under the table with espresso machine. 3 dead roaches inside the reach in cooler near the flip top unit by handwashing sink. - From follow-up inspection 2024-12-13: Observed 1 dead roach by the cooler near the entrance of the kitchen. Manager was able to remove, clean, and sanitize, the area. **Time Extended** **Corrected On-Site**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink being stored on the shelf above the prep table in the kitchen. - From follow-up inspection 2024-12-13: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowls with the handles being used as scoops in the containers with dry beans under the prep table. - From follow-up inspection 2024-12-13: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair in the kitchen above the cook line. - From follow-up inspection 2024-12-13: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed operator a copy of procedures. - From follow-up inspection 2024-12-13: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-12-13: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of both flip top reach-in-coolers. - From follow-up inspection 2024-12-13: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall 1 live roach on prep table 1 live roach on clean dishes by three compartment sink 6 live roaches under three compartments sink 1 live roach under the keg near prep table 1 live roach on crate near keg by prep table. 1 live roach in the female restroom. 2 live roaches near fans by kitchen entrance. 1 live roach under the table with espresso machine. 3 live roaches near the reach in cooler near the kitchen entrance. - From follow-up inspection 2024-12-13: Observed 1 live roach on the prep table near the three compartment sink. Manager was able to eradicate, clean and sanitize the area. **Time Extended** **Corrected On-Site**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy of procedures. - From follow-up inspection 2024-12-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the reach in cooler in the kitchen near the flip top unit being soiled with food debris. - From follow-up inspection 2024-12-13: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee washing dishes in the handwashing sink in the front area. - From follow-up inspection 2024-12-13: All handwashing sink are empty and being used correctly. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-12-13: **Time Extended**
Food safety inspection conducted on 12/13/2024 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Inspection on 12/12/2024
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed missing and broken ceiling tiles in the kitchen above the cook line.
- 35A-03-4:Basic - Dead roaches on premises. 6 dead roaches behind the stove 1 dead roach in corner of the wall near the three compartment sink, 17 dead roaches under three compartment sink 1 dead roach under prep table 1 dead roach on shelf under prep table 1 dead roach under prep table near cooler. table 1 dead roach under prep table near reach in cooler 1 dead roach near reach in cooler by kitchen entrance. 1 dead roach under the table with espresso machine. 3 dead roaches inside the reach in cooler near the flip top unit by handwashing sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink being stored on the shelf above the prep table in the kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket and bag being stored in the kitchen on top of containers with dried beans.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowls with the handles being used as scoops in the containers with dry beans under the prep table.
- 38-01-4:Basic - Light shield damaged/in disrepair in the kitchen above the cook line.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator a copy of procedures.
- 51-18-6:Basic - No copy of latest inspection report available.
- 29-49-6:Basic - Standing water in bottom of both flip top reach-in-coolers.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall 1 live roach on prep table 1 live roach on clean dishes by three compartment sink 6 live roaches under three compartments sink 1 live roach under the keg near prep table 1 live roach on crate near keg by prep table. 1 live roach in the female restroom. 2 live roaches near fans by kitchen entrance. 1 live roach under the table with espresso machine. 3 live roaches near the reach in cooler near the kitchen entrance.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle with sanitizer being stored on the table with clean dishes.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy of procedures.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the reach in cooler in the kitchen near the flip top unit being soiled with food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee washing dishes in the handwashing sink in the front area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 12/12/2024 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).