QDOBA MEXICAN EATS

202 Lake Mary Boulevard
Sanford, Florida, 32773
Seminole County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/12/2025

Inspection #: Visit ID: 8854333

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dish rack.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting onions before being washed.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8729293

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed at time of inspection.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to grill.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Magalia Vazquez

Inspection Date: 5/30/2024

Inspection #: Visit ID: 8642498

  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in salt on cooksline. Warning - From follow-up inspection 2024-05-30: **Time Extended**
  • 16-48-4:Basic - - From initial inspection : Basic - Old food stuck to clean metal pans on dish drying rack. Warning - From follow-up inspection 2024-05-30: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning of clear containers on dish drying rack. Warning - From follow-up inspection 2024-05-30: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2024-05-30: **Time Extended**

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8606445

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on prep table in kitchen. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Bulk oil on in kitchen. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in salt on cooksline. Warning
  • 16-48-4:Basic - Old food stuck to clean metal pans on dish drying rack. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning of clear containers on dish drying rack. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8230475

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee computer on dry storage rack. Employee removed at time of inspection.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dry storage rack.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop bucket.