QDOBA MEXICAN EATS
202 Lake Mary Boulevard
Sanford, Florida, 32773
Seminole County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dish rack.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting onions before being washed.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Food safety inspection conducted on 2/12/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed at time of inspection.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to grill.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Magalia Vazquez
Food safety inspection conducted on 8/8/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 5/30/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in salt on cooksline. Warning - From follow-up inspection 2024-05-30: **Time Extended**
- 16-48-4:Basic - - From initial inspection : Basic - Old food stuck to clean metal pans on dish drying rack. Warning - From follow-up inspection 2024-05-30: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning of clear containers on dish drying rack. Warning - From follow-up inspection 2024-05-30: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2024-05-30: **Time Extended**
Food safety inspection conducted on 5/30/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on prep table in kitchen. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Bulk oil on in kitchen. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in salt on cooksline. Warning
- 16-48-4:Basic - Old food stuck to clean metal pans on dish drying rack. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning of clear containers on dish drying rack. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/28/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee computer on dry storage rack. Employee removed at time of inspection.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dry storage rack.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop bucket.
Food safety inspection conducted on 9/22/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).