PSOMI RESTURANT
701 North Howard Avenue
Tampa, Florida, 33606
West Tampa
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between reach in cooler and refrigerator on cooks line. Employee removed knifes and washed knifes. Corrected On-Site Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler on cooks line. Employee discarded drink. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonia sanitizer bucket tested 0ppm of quaternary ammonium. Manager refilled bucket retested at 200ppm of quaternary ammonium. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken held on time has time markings by soups. Chef added proper time markings. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink has trashed stored inside by dishwasher. Staff removed trash from handwashing sink. Corrected On-Site
Food safety inspection conducted on 1/16/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in cooler and refrigerator on cooks line management removed knifes and washed knifes. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle on cooks line. Management removed tongs and placed at dish. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil's stored in water at 78F. Chef discarded water. Corrected On-Site
Food safety inspection conducted on 8/1/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling has small stain in setting area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cuttings board. Employee removed cloth and placed board at dishwasher. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado's not washed before preparation.
Food safety inspection conducted on 11/29/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in cooler and food preparation table. Chef removed knife and placed at dishwasher. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink in bar area. Owner placed a hand washing sign at sink. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Soup hot holding at 112F. Chef heated soup to 168F. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Knife stored inside hand washing sink. Owner removed knife from hand washing sink and placed at dishwasher. Corrected On-Site
Food safety inspection conducted on 8/10/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).