PROVISIONS COFFEE AND KITCHEN
2816 EAST BEARSS AVENUE
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the back prep table. Employee removedRepeat Violation Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Less than 60 days. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit provided. Manager stated that it should be arriving on their food truck order tomorrow. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No thermometer provided.
Food safety inspection conducted on 2/13/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 2/7/2025
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drinks from an open cup and then placing the cup on the cutting board to the flip top unit used to prepare food. Employee removed. Corrected On-Site Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided copy to employee. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored on the floor in the storage room near the restroom. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses next to the handwashing sink in the front coffee bar area. Employee removed. Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 5 days ago. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to employee. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the sink where the ice machine is being used to store equipment. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee failed to provide test kit. Repeat Violation
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment is serving poached eggs. When asked if it was pasteurized they stated that they weren't sure. Provided establishment with a copy. Employee posted it on the wall. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/7/2025 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 9/25/2024
High Priority
2
Intermediate
6
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of pink slime-like substance in the interior of the ice machine/bin. Observed pink slime-like substance in the interior of the ice machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed the cutting board on the flip top unit with cut marks all throughout so it is no longer easily cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on a prep table. Employee removed drinks. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop to the flour touching the product. Employee corrected storage and placed scoop so that the handle is upright and no longer touching the product. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster observed. Provided a copy of the choking poster. Employee posted poster. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed single-service articles improperly stored on the floor. Advised employee that they needed to be placed 6-inches off the floor.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed a soiled wet cloth on the cutting board to the flip top unit. Employee removed cloth. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed a spray bottle containing quaternary sanitizer testing at 500ppm. Employee diluted sanitizer and switched to a sanitizer bucket. Retested at 200ppm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures for employees to follow in response to a vomiting or diarrheal event observed. Provided a copy of procedures to the employee, employee posted the procedures. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the handwashing sink in the front area being used as a dump sink. Observed a strainer with food debris. Observed the handwashing sink in the back kitchen area being used to dry dishes. Observed a drying rack covering the sink. Employee removed both the drying rack and the strainer. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit was able to be provided by the employees.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed the handwashing sink in the back prep area with no paper towels. Employee added paper towels next to the sink. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves poached eggs but does not have a consumer advisory posted for the public to see or on their menu. Provided a consumer advisory to the employee and the employee was able to post it for the public to see. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with no labeling. Employee stated that it was sanitizer and labeled spray bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/25/2024 revealed 15 total violations (2 high priority, 6 intermediate, 7 basic).
Inspection on 12/22/2023
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer with coffee or tea grounds in hand sink located next to coffee maker at front counter.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap at hand wash sink next to three compartment sink.Employee placed soap at sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled sanitizer spray bottle. Employee labeled the spray bottle. Corrected On-Site
Food safety inspection conducted on 12/22/2023 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 7/31/2023
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink slimy substance on inside flap of Ice machine.
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 13 dead insects on fly trap set on top of a cardboard box in storage area. Operator removed sticky pad with dead insects and discarded. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 25-05-4:Basic - Single-service articles improperly stored. Observed cups and other single serve items stored on floor of storage room.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in bar area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed used coffee grinds in filter inside of the hand sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink in kitchen had no hand soap.
Food safety inspection conducted on 7/31/2023 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).