DirtyFLRestaurant Inspection Data

PROTEINHOUSE

Food safety records indicate PROTEINHOUSE in TAMPA has 8 inspections with a 3.4/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

207 North Meridian Avenue
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 8 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13612379

Met Inspection Standards

1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White board. Warning - From follow-up inspection 2026-01-22: **Time Extended**

1/14/2026· 1mo ago

Visit ID: 13609658

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White board. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 4 times at 0 ppm discussed with manager to use three compartment sink to sanitize dishes Warning
  • 35A-02-7:High Priority - Live, small flying insects found 2 live flies in kitchen on cooks line not landing on food. Employees sanitized the cutting boards were flies landed **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk 1-13-26 manager labeled milk Corrected On-Site Warning

8/15/2025· 6mo ago

Visit ID: 10919366

Met Inspection Standards
  • N/A:No Violations Were Observed

3/18/2025· 11mo ago

Visit ID: 8781227

Met Inspection Standards

2 high, 2 int, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grapes over ready to eat greens walk in cooler unwashed strawberries over ready to eat portion fruit cups employee removed fruit cups from Improper storage **Corrective Action Taken**
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee washed hands afterwards **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat foods in reach in cooler employee removed to proper storage Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees food managers certification is not the actual food manager completion certification. Marjorie Reyes

7/24/2024· 1y 7mo ago

Visit ID: 8836964

Met Inspection Standards

6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in cooler and food preparation table on front line across from flat top grill. Owner removed knifes and placed at dishwasher. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board on cooks line. Owner removed cloth and placed boards at dishwasher. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler on front line. Owner removed drink. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water. Owner placed beef under running water. Corrected On-Site
  • 06-07-5:Basic - Time/temperature control for safety food thawed under hot running water. Beef thawing in hot water. Owner removed beef and placed under cold running water. Corrected On-Site

5/3/2024· 1y 10mo ago

Visit ID: 8663278

Met Inspection Standards
  • N/A:No Violations Were Observed

4/29/2024· 1y 10mo ago

Visit ID: 8506051

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In walk in cooler operator had employee move Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in service area / seating area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by protein powders, ; milk (44F - Cold Holding); yogurt (45F - Cold Holding); cut melon (44F - Cold Holding) operator turned temperature down on reach in cooler, operator will monitor temperature of unit and call for repairs if needed. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bins on dry goods blocking Warning

9/21/2023· 2y 5mo ago

Visit ID: 7935842

Met Inspection Standards
  • N/A:No Violations Were Observed