PREMIUM - RESTAURANT - CLUB LEVEL RESTAURANT

Name: PREMIUM - RESTAURANT - CLUB LEVEL RESTAURANT
Address: 401 CHANNELSIDE DR, TAMPA, FL, 33602, US
Rating: 2.8

401 Channelside Drive

Tampa, Florida, 33602

Hillsborough County County

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10720234

36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rusted shelving
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.operator reheated and placed back in hot box chicken (109F - Hot Holding); Plant Foods (120F - Hot Holding); Pork (109F - Hot Holding). Corrected On-Site

Inspection #: Visit ID: 8730177

14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside cabinet in back prep area.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish area has mold like substance in corners.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plant Foods (109F - Hot Holding); Poultry (110F - Hot Holding) operator reheated all items to 165F Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Inspection #: Visit ID: 8566603

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat salad. Operator moved it. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 132F operator reheated to 165 and placed back in hot box. Corrected On-Site

Inspection #: Visit ID: 8351342

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.