PREMIUM - RESTAURANT - CLUB LEVEL RESTAURANT
401 Channelside Drive
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rusted shelving
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.operator reheated and placed back in hot box chicken (109F - Hot Holding); Plant Foods (120F - Hot Holding); Pork (109F - Hot Holding). **Corrected On-Site**
Food safety inspection conducted on 1/9/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside cabinet in back prep area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish area has mold like substance in corners.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plant Foods (109F - Hot Holding); Poultry (110F - Hot Holding) operator reheated all items to 165F **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Food safety inspection conducted on 11/14/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).