DirtyFLRestaurant Inspection Data

PREMIUM - RESTAURANT - CLUB LEVEL RESTAURANT

PREMIUM - RESTAURANT - CLUB LEVEL RESTAURANT maintains a 2.8/5 food safety rating based on 4 health department inspections in TAMPA. Recent inspections show improving food safety practices.

Last inspection: 1y 2mo ago · 4 reports on file

401 Channelside Drive
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

1/9/2025· 1y 2mo ago

Visit ID: 10720234

Met Inspection Standards

1 high, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rusted shelving
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.operator reheated and placed back in hot box chicken (109F - Hot Holding); Plant Foods (120F - Hot Holding); Pork (109F - Hot Holding). Corrected On-Site

11/14/2024· 1y 3mo ago

Visit ID: 8730177

Met Inspection Standards

1 high, 1 int, 5 basic

  • 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside cabinet in back prep area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish area has mold like substance in corners.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plant Foods (109F - Hot Holding); Poultry (110F - Hot Holding) operator reheated all items to 165F Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

2/29/2024· 2y ago

Visit ID: 8566603

Met Inspection Standards

2 high, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat salad. Operator moved it. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 132F operator reheated to 165 and placed back in hot box. Corrected On-Site

12/4/2023· 2y 3mo ago

Visit ID: 8351342

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.