POTBELLY SANDWICH SHOP STADIUM
4738 North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single service sauce container used as a scoop in egg salad in front line Reach in cooler.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 4 tanks of carbon dioxide not secured next to soda bottle storage rack.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with cuts on front line Reach in cooler
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed 1 employee with ineffective hair restraint on front line.
- 08B-38-4:Basic - Food stored on floor. Half a case of bottled water stored in storage room floor. Operator relocated water during time of inspection. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk no date mark in front line Reach in cooler. Operator added date mark to milk during time of inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled on front line Reach in cooler.
Food safety inspection conducted on 3/10/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop sink not set to dry at time of inspection. Operator hung mop to dry during inspection. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth on prep table next to hand wash sink. Operator moved wash cloth during inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards stained at time of inspection
Food safety inspection conducted on 11/1/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).