PORTILLO'S HOT DOGS LLC
2102 East Fowler Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/9/2025
Inspection #: Visit ID: 10754884
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on top of reach in cooler.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 2 dented can of cheddar cheese sauce in dry storage.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jackets and bags over box of cups.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 compartment sink.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in walk in cooler. Employee began cleaning at time of inspection. **Corrective Action Taken** Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle on sausage.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Misti Bush expired 7/16/2024
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled near ice machine. Employee labeled at time of inspection. Corrected On-Site
Inspection Date: 7/19/2024
Inspection #: Visit ID: 8720744
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in front of ice Machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce hot holding at 130F. Cheese reheated to 165F. Corrected On-Site
Inspection Date: 5/29/2024
Inspection #: Visit ID: 8683143
- N/A:No Violations Were Observed
Inspection Date: 4/3/2024
Inspection #: Visit ID: 8516033
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans not inverted, operator inverted at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in handwash sink across from ice machine.
Inspection Date: 10/3/2023
Inspection #: Visit ID: 8342727
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air drying. Manager removed and rewashed wet dishes. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open. Manager closed dumpster lid. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health reporting agreement. **Corrective Action Taken**