POLLOS ROCOTO
5522 HANLEY RD SUITE 110, TAMPA 33634
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 9 health inspection reports
All Inspection Reports
Inspection on 3/25/2025
High Priority
6
Intermediate
1
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door not self closing. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen. Repeat Violation Warning
- 36-36-4:Basic - Ceiling tile missing. Above door way to back kitchen Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 08B-32-4:Basic - Food being prepared outside. 24 lbs of Calamari Emergency unthawing outside at mop sink with 2 flies floating in water with calamari. See stop sale. Admin Complaint
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of potatoes stored on floor under dry storage shelf in back kitchen. 2 cases of oil stored on floor adjacent to dry storage area. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside 2-door Standard kitchen equipment freezer next to exit door. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 2 tongs stored on oven handles. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle filled with oil on cookline. Employee labeled. Corrected On-Site Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Stole softener stored on shelf with cooking equipment. Warning
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used restroom and then proceeded to go straight to working without washing hands. Inspector explained proper hand washing with manager and employee. Employee washed hands. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Chicken stored in non food grade bag in 2-door Atosa freezer in back kitchen. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored behind raw beef in cookline reachin cooler. Employee placed raw chicken in front of raw beef in cold holding unit. Corrected On-Site Repeat Violation Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 24 lbs of Calamari Emergency unthawing outside at mop sink with 2 flies floating in water with calamari. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Soap and paper towels missing at hand sink in dish area. Repeat Violation Warning
Food safety inspection conducted on 3/25/2025 revealed 16 total violations (6 high priority, 1 intermediate, 9 basic).
Inspection on 12/9/2024
High Priority
4
Intermediate
3
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in kitchen.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On food storage shelves in dry food storage area. Removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphones stored on prep table in kitchen.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Seating increased to 50 from 27.
- 08B-38-4:Basic - Food stored on floor. A container of cooked potatoes stored only floor in walk-in cooler. Operator moved to shelf. Corrected On-Site Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Removed.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed produce in walk-in cooler. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef stored behind cooked pasta in sandwich prep cooler at cook line. Operator rearranged items to prevent cross contamination at time of inspection. Corrected On-Site Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees used personal cellphones, touched raw meat and seafood, then handled ready to eat items in kitchen without changing gloves and washing hands. Discussed with operator. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A large container of noodle soup 122 F and a large pan of cooked quarter chicken 98 F stored on prep table in kitchen. Operator moved to walk-in cooler for cooling. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used handwash sink as prep sink, observed employees washed and rinsed plant food and seafood in handwash sink at newly added kitchen area. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all handwash sinks in kitchen and front service counter. No soap provided at handwash sink. At all handwash sinks in kitchen. No handwashing sign provided at a hand sink used by food employees. At all handwash sinks in kitchen and front service counter. Repeat Violation
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per the approved plan on 09/16/2019, the establishment built a wall between front handwash sink and oven in kitchen, walk-in cooler added outside on mop sink area, mop sink relocated, new storage room built outside connected to walk-in cooler and kitchen, multiple cooler and storage shelves with food items stored in the newly built area. Additional store unit added to the establishment, wall has been removed between the original kitchen and the new store unit, new cook line with new hood ventilation system built in new store unit, ceiling tiles are not smooth and easy to clean, new dining room and service counter added in the new store unit. Repeat Violation Admin Complaint
Food safety inspection conducted on 12/9/2024 revealed 15 total violations (4 high priority, 3 intermediate, 8 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
5
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee use the handwash sink as a prep sink and peeling/washing potatoes in new food prep area. Repeat Violation Warning - From follow-up inspection 2024-04-25: **Time Extended** - From follow-up inspection 2024-07-01: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per the approved plan on 09/16/2019, the establishment built a wall between front handwash sink and oven in kitchen, walk-in cooler added outside on mop sink area, mop sink relocated, new storage room built outside connected to walk-in cooler and kitchen, multiple cooler and storage shelves with food items stored in the newly built area, observed employee marinating raw chicken on prep table in the new storage area, no handwash sink in this new storage room. Additional store unit added to the establishment, wall has been removed between the original kitchen and the new store unit, new cook line with new hood ventilation system built in new store unit, ceiling tiles are not smooth and easy to clean, new dining room and service counter added in the new store unit. Repeat Violation Warning - From follow-up inspection 2024-04-25: **Time Extended** - From follow-up inspection 2024-07-01: Plans denied 6-20-24 failure to respond and resolve deficiencies. Plans were submitted 4-17-24. Admin Complaint
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. New handwash sink in new food prep area. No handwashing sign provided at a hand sink used by food employees. New handwash sink in new food prep area and handwash sink at wait station. No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at wait station. Repeat Violation Warning - From follow-up inspection 2024-04-25: **Time Extended** - From follow-up inspection 2024-07-01: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chickpea in walk-in cooler. Warning - From follow-up inspection 2024-04-25: **Time Extended** - From follow-up inspection 2024-07-01: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-25: **Time Extended** - From follow-up inspection 2024-07-01: Admin Complaint
Food safety inspection conducted on 7/1/2024 revealed 5 total violations (0 high priority, 5 intermediate, 0 basic).
Inspection on 4/25/2024
High Priority
2
Intermediate
5
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw fish stored over cooked potato in reach-in cooler. Raw animal food stored over or with unwashed produce. Raw shell eggs stored over whole celeries, whole cabbage and various whole vegetables in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2024-04-25: **Time Extended**
- 12A-02-4:High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Warning - From follow-up inspection 2024-04-25: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee use the handwash sink as a prep sink and peeling/washing potatoes in new food prep area. Repeat Violation Warning - From follow-up inspection 2024-04-25: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per the approved plan on 09/16/2019, the establishment built a wall between front handwash sink and oven in kitchen, walk-in cooler added outside on mop sink area, mop sink relocated, new storage room built outside connected to walk-in cooler and kitchen, multiple cooler and storage shelves with food items stored in the newly built area, observed employee marinating raw chicken on prep table in the new storage area, no handwash sink in this new storage room. Additional store unit added to the establishment, wall has been removed between the original kitchen and the new store unit, new cook line with new hood ventilation system built in new store unit, ceiling tiles are not smooth and easy to clean, new dining room and service counter added in the new store unit. Repeat Violation Warning - From follow-up inspection 2024-04-25: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. New handwash sink in new food prep area. No handwashing sign provided at a hand sink used by food employees. New handwash sink in new food prep area and handwash sink at wait station. No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at wait station. Repeat Violation Warning - From follow-up inspection 2024-04-25: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chickpea in walk-in cooler. Warning - From follow-up inspection 2024-04-25: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-25: **Time Extended**
Food safety inspection conducted on 4/25/2024 revealed 7 total violations (2 high priority, 5 intermediate, 0 basic).
Inspection on 4/22/2024
High Priority
6
Intermediate
6
Basic
1
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. A box of raw chicken stored on floor in storage room. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2024. Operator renewed at time of inspection. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw fish stored over cooked potato in reach-in cooler. Raw animal food stored over or with unwashed produce. Raw shell eggs stored over whole celeries, whole cabbage and various whole vegetables in walk-in cooler. Repeat Violation Warning
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handled soiled food equipment then handled cleaned food equipment with the same gloves. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at new cook line Cold holding: cooked shrimp 53 F, cooked squid 51 F, raw fish 49 F, raw squid 49 F. Reach-in cooler at original cook line Cold holding: cooked potato 49 F, cut tomato 48 F, shredded cabbage 50 F, hard boiled egg 48 F. A container of cooked white rice (69F - Cold Holding) stored on prep table on cook line. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed eye drop stored in the reach-in cooler on cook line. Operator removed. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. The handwash sink in the original kitchen has been removed. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee use the handwash sink as a prep sink and peeling/washing potatoes in new food prep area. Repeat Violation Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per the approved plan on 09/16/2019, the establishment built a wall between front handwash sink and oven in kitchen, walk-in cooler added outside on mop sink area, mop sink relocated, new storage room built outside connected to walk-in cooler and kitchen, multiple cooler and storage shelves with food items stored in the newly built area, observed employee marinating raw chicken on prep table in the new storage area, no handwash sink in this new storage room. Additional store unit added to the establishment, wall has been removed between the original kitchen and the new store unit, new cook line with new hood ventilation system built in new store unit, ceiling tiles are not smooth and easy to clean, new dining room and service counter added in the new store unit. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. New handwash sink in new food prep area. No handwashing sign provided at a hand sink used by food employees. New handwash sink in new food prep area and handwash sink at wait station. No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at wait station. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chickpea in walk-in cooler. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/22/2024 revealed 13 total violations (6 high priority, 6 intermediate, 1 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - Food stored on floor. Fry oils stored on floor at back storage room. Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-12: **Time Extended** - From follow-up inspection 2024-01-16: Fry oils stored not 6 inches above floor in dry storage room. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Both handwash sinks at front and kitchen. Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-12: **Time Extended** - From follow-up inspection 2024-01-16: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. According to the approved plan on 09/16/2019, the establishment built a wall between front handwash sink and oven in kitchen, walk-in cooler added outside on mop sink area, mop sink relocated, new storage room built outside connected to walk-in cooler and kitchen, multiple cooler and storage shelves with food items stored in the newly built area, observed employee prepping Flans on prep table in the new storage area, no handwash sink observed in the new room, wall and ceiling are smooth, the floor is not seal. Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-12: **Time Extended** - From follow-up inspection 2024-01-16: **Time Extended**
Food safety inspection conducted on 1/16/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Observed - From initial inspection : Basic - Food stored on floor. Fry oils stored on floor at back storage room. Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-12: **Time Extended**
- 31B-04-4:Basic - Observed - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Both handwash sinks at front and kitchen. Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-12: **Time Extended**
- 31A-11-4:Intermediate - Observed - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Food containers and utensils stored in handwash sink at kitchen. Operator removed items. Corrected On-Site Warning - From follow-up inspection 2023-10-10: Observed employee rinsing drinking glasses in handwash sink at front service area. **Time Extended** - From follow-up inspection 2023-12-12: **Time Extended**
- 51-16-7:Intermediate - Observed - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. According to the approved plan on 09/16/2019, the establishment built a wall between front handwash sink and oven in kitchen, walk-in cooler added outside on mop sink area, mop sink relocated, new storage room built outside connected to walk-in cooler and kitchen, multiple cooler and storage shelves with food items stored in the newly built area, observed employee prepping Flans on prep table in the new storage area, no handwash sink observed in the new room, wall and ceiling are smooth, the floor is not seal. Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Fry oils stored on floor at back storage room. Warning - From follow-up inspection 2023-10-10: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Both handwash sinks at front and kitchen. Warning - From follow-up inspection 2023-10-10: **Time Extended**
- 01D-01-5:High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning - From follow-up inspection 2023-10-10: The operator couldn't proof the Beacon Fisheries fish products from JC Food Distributor Inc has undergone proper parasite destruction. Admin Complaint
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Food containers and utensils stored in handwash sink at kitchen. Operator removed items. Corrected On-Site Warning - From follow-up inspection 2023-10-10: Observed employee rinsing drinking glasses in handwash sink at front service area. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. According to the approved plan on 09/16/2019, the establishment built a wall between front handwash sink and oven in kitchen, walk-in cooler added outside on mop sink area, mop sink relocated, new storage room built outside connected to walk-in cooler and kitchen, multiple cooler and storage shelves with food items stored in the newly built area, observed employee prepping Flans on prep table in the new storage area, no handwash sink observed in the new room, wall and ceiling are smooth, the floor is not seal. Warning - From follow-up inspection 2023-10-10: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees. **Corrective Action Taken** Warning - From follow-up inspection 2023-10-10: **Time Extended**
Food safety inspection conducted on 10/10/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 10/9/2023
High Priority
3
Intermediate
5
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Fry oils stored on floor at back storage room. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both handwash sinks at front and kitchen. Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scoops stored in standing water at 81 F. Operator discarded water. Corrected On-Site Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked shrimp in reach-in cooler. Operator moved chicken to bottom shelf. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food containers and utensils stored in handwash sink at kitchen. Operator removed items. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. According to the approved plan on 09/16/2019, the establishment built a wall between front handwash sink and oven in kitchen, walk-in cooler added outside on mop sink area, mop sink relocated, new storage room built outside connected to walk-in cooler and kitchen, multiple cooler and storage shelves with food items stored in the newly built area, observed employee prepping Flans on prep table in the new storage area, no handwash sink observed in the new room, wall and ceiling are smooth, the floor is not seal. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees. **Corrective Action Taken** Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided by email. Operator print onsite and posted at time of inspection. Corrected On-Site Warning
Food safety inspection conducted on 10/9/2023 revealed 12 total violations (3 high priority, 5 intermediate, 4 basic).