POLLO TROPICAL #88
6276 W WATERS AVE
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wet vac stored over clean Togo containers on back shelf
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans west nesting on shelf above 3-compartment sink. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up along floor and on pipe under fan in walking freezer
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator Observed operator fill out form. **Corrected On-Site**
Food safety inspection conducted on 2/7/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board for cooked whole chicken.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple stacks of food containers on shelves by three-compartments sink area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1 grilled whole chicken (121F - Hot Holding) stored on upper rack over fire grill. Operator put chicken on fire grill and reheated to 164 F at time of inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/10/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).