POKE&HABACHI
1514 E FOWLER AVE STE B
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee can of monster energy drink stored in reach in cooler. Chef removed drink and discarded drink. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking underneath handwashing sink on cooks line.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 3/26/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-09-4:Basic - - From initial inspection : Basic - A minimum of one bathroom facility is not available for public use. No running water available to restroom. **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Soy sauce, oil stored on floor. Discussed with operator. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed zucchini stored over raw salmon used for poke bowls. Discussed with operator, operator moved at time of inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
- 27-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with no potable running water. Water shut off to entire establishment, operator states water should be repaired within a week. Operators have water stations for handwashing set up with potable water, one in front service counter that is also used for drinking and one set up in dishwashing area for washing dishes. Discussed with operator. **Warning** - From follow-up inspection 2024-10-22: building manager found another leak last night and repaired i, but did not turn the water back on. Will be back on later this afternoon. **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present at time of inspection. **Warning** - From follow-up inspection 2024-10-22: Manager certificate hanging is litie Yang 2-25-23 **Time Extended**
Food safety inspection conducted on 10/22/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-10-22: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Soy sauce, oil stored on floor. Discussed with operator. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-22: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster **Warning** - From follow-up inspection 2024-10-22: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended**
Food safety inspection conducted on 10/22/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/17/2024
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. No running water available to restroom. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table. **Warning**
- 08B-38-4:Basic - Food stored on floor. Soy sauce, oil stored on floor. Discussed with operator. **Repeat Violation** **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken being thawed on counter, discussed with operator on thawing under running water. Operator removed and placed in walk in. **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed zucchini stored over raw salmon used for poke bowls. Discussed with operator, operator moved at time of inspection. **Corrected On-Site** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Discussed with operator on placing mop to dry after use. **Repeat Violation** **Warning**
- 27-12-4:High Priority - Establishment operating with no potable running water. Water shut off to entire establishment, operator states water should be repaired within a week. Operators have water stations for handwashing set up with potable water, one in front service counter that is also used for drinking and one set up in dishwashing area for washing dishes. Discussed with operator. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing cleanup procedure. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in back kitchen area used to store pans. Discussed with operator. **Repeat Violation** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present at time of inspection. **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator hand wrote consumer advisory at time of inspection and posted on wall. **Corrected On-Site** **Warning**
Food safety inspection conducted on 10/17/2024 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).