DirtyFLRestaurant Inspection Data

POKE POKE

2734 FOWLER AVE STE C

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/19/2025

Inspection #: Visit ID: 10803469

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink hose splitter without vacuum breaker at time of inspection. Warning - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-05-19: No vacuum breaker at time of callback **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-05-19: Spoke with manager on employee phone. No manager food handler training at time of callback Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-05-19: No proof at time of callback Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-05-19: No proof provided at time of callback Admin Complaint

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10801614

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cups in green tea and black tea.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on watch on prep table. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Reach in freezer door handle broke.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on side near register.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to 2 compartment sink.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons not all facing the same direction.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to manager at time of inspection. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. On warning from inspection conducted on 3/18/2025. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. On warning from inspection conducted on 3/18/2025. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. On warning from inspection conducted on 3/18/2025. Warning

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10801338

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink hose splitter without vacuum breaker at time of inspection. Warning - From follow-up inspection 2025-03-20: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-03-20: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-20: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-03-20: **Time Extended**

Inspection Date: 3/18/2025

Inspection #: Visit ID: 8743590

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on prep table next to rice cookers. Operator moved phone during inspection. Corrected On-Site Warning
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed wash sink set up next to sanitize sink without a rinse sink. Operator set up wash, rinse and sanitize sink at time of inspection. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cases of food stored on walk in cooler floor at time of inspection. Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed salmon sold raw with operator unable to provide parasite destruction for salmon at time of inspection Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink hose splitter without vacuum breaker at time of inspection. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice bucket stored in hand wash sink in Peru storage room at time of inspection. Operator removed ice bucket during inspection. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning