POKE FISH
4424 West Kennedy Boulevard
Tampa, Florida, 33609
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/3/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Some door handles on large reach in cooler in back room are broken at time of inspection.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation
Food safety inspection conducted on 2/3/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on reach in cooler in prep room at time of inspection Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen stained at time of inspection
Food safety inspection conducted on 8/27/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in prep room Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in gasket torn during inspection
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed sponge being used in triple sink to clean dishes.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor finish in disrepair and not easily cleanable. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in dry rice during inspection
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a mold-like substance in cabinet under ice dispenser in dining room
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. During inspection observed sanibucket on floor. Employee moved off floor during inspection Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/27/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sani bucket on floor by register. Spoke to operator Corrected On-Site
Food safety inspection conducted on 7/14/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).