PLATO LATINO
202 E BEARSS AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed non smooth ceilings tiles in the kitchen area. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two employee phone on the shelf used to store dry goods. Employee removed. **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a case of raw chicken being stored on the floor in the walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelves being used to store dry goods being soiled with food debris.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floors by the dish washing area. **Repeat Violation**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed a soiled wet cloth being used on the line. Employee removed. **Corrected On-Site**
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed toothpaste being stored with the dry items in the storage area.
Food safety inspection conducted on 1/31/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed non smooth ceilings tiles in the kitchen area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage on a storage rack. Manager removed drink. **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Observed employee charger and smoking items stored on spice wire rack. Manager removed items. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid.
- 08B-12-5:Basic - Stored food not covered. Observed an open box of frozen fish in the walk in freezer.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood system filters with build up grease. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floors by the dish washing area.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed a wet cloth being used in front line service area.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed medicine stored on a shelf above a ready to eat catering order in reach in cooler on the front line.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up instructions provided. Emailed operator clean up instructions.
Food safety inspection conducted on 8/27/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).