PIZZITALIA NEW YORK PIZZERIA
Memorial Highway
Florida, 33643
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/8/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-04-08: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-04-08: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 food employees has no proof of training. Repeat Violation Admin Complaint - From follow-up inspection 2024-04-04: No proof of training for 3 kitchen staff. Admin Complaint - From follow-up inspection 2024-04-08: Admin Complaint
Food safety inspection conducted on 4/8/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 4/4/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on reach-in cooler in kitchen. Warning - From follow-up inspection 2024-04-04: Employee coffee stored on prep table, employee opened bottled water stored on shelf over reach-in cooler on cook line. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Fry oil stored on floor in kitchen. Warning - From follow-up inspection 2024-04-04: A bag of flour on floor in dry food storage. **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2024-04-04: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground pork and raw shrimp stored behind the cheese, cooked clams and cooked mussels in reach-in cooler on cook line. Warning - From follow-up inspection 2024-04-04: Raw ground pork and raw shrimp stored behind the cheese, cooked clams and cooked mussels in reach-in cooler on cook line. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep cooler - Cold holding: cooked meatball 53 F, cooked onion 53 F, sliced pepperoni 54 F, shredded mozzarella 51 F. Middle Reach-in cooler on cook line - Cold holding: cooked penne 53 F, cooked spaghetti 52 F, heavy cream 54 F, raw chicken 47 F. Operator placing time/temperature control for safety food in ice and contacted refrigerator repair company. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2024-04-04: Pizza prep cooler - Cold holding: cooked meatball 51 F, cooked onion 51 F, pizza sauce 52 F, shredded mozzarella 52 F. Middle Reach-in cooler on cook line - Cold holding: cooked pasta 41 F, cooked clam 40 F, raw shrimp 38 F, raw ground pork 40 F. Admin Complaint **Corrective Action Taken**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-04-04: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 food employees has no proof of training. Repeat Violation Admin Complaint - From follow-up inspection 2024-04-04: No proof of training for 3 kitchen staff. Admin Complaint
Food safety inspection conducted on 4/4/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 4/1/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on reach-in cooler in kitchen. Warning
- 08B-38-4:Basic - Food stored on floor. Fry oil stored on floor in kitchen. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground pork and raw shrimp stored behind the cheese, cooked clams and cooked mussels in reach-in cooler on cook line. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep cooler - Cold holding: cooked meatball 53 F, cooked onion 53 F, sliced pepperoni 54 F, shredded mozzarella 51 F. Middle Reach-in cooler on cook line - Cold holding: cooked penne 53 F, cooked spaghetti 52 F, heavy cream 54 F, raw chicken 47 F. Operator placing time/temperature control for safety food in ice and contacted refrigerator repair company. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at end cook line blocked by a prep table. Operator removed prep table at time of inspection. Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink at dish washing area. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 food employees has no proof of training. Repeat Violation Admin Complaint
Food safety inspection conducted on 4/1/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At cleaned food equipments storage room. Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles at kitchen. Warning - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee has no proof of training. 1 employee training expired. Repeat Violation Warning - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meatballs, cooked pasta and various food items in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended**
Food safety inspection conducted on 10/10/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Men's restroom out of service. Warning - From follow-up inspection 2023-10-04: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In flour bin. Warning - From follow-up inspection 2023-10-04: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At cleaned food equipments storage room. Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles at kitchen. Warning - From follow-up inspection 2023-10-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and dust. Warning - From follow-up inspection 2023-10-04: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed at the corner of the cook line. Discussed with operator about handwash sink must be reinstalled within 7 days or submit plan review application. Warning - From follow-up inspection 2023-10-04: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee has no proof of training. 1 employee training expired. Repeat Violation Warning - From follow-up inspection 2023-10-04: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meatballs, cooked pasta and various food items in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2023-10-04: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles at kitchen and cleaning supplies cabinet by back door. Warning - From follow-up inspection 2023-10-04: **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 10/4/2023 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 10/3/2023
High Priority
3
Intermediate
5
Basic
8
Total
16
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Men's restroom out of service. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour bin. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At cleaned food equipments storage room. Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles at kitchen. Warning
- 35A-03-4:Basic - Dead roaches on premises. 8 dead roaches on floor in cleaned food equipment storage room. 3 dead roaches on sticky glue trap in cleaned food equipment storage room. Operator discarded sticky glue trap. **Corrective Action Taken** Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees drinks with no lids stored on prep tables at kitchen. Warning
- 08B-38-4:Basic - Food stored on floor. A container of marinara and a box of raw chicken stored on floor in walk-in cooler. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and dust. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Operator contacted dish machine service company at time of inspection. **Corrective Action Taken** Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches on floor at cleaned food equipment storage room. 5 live roaches on wall in cleaned food equipment storage room. 14 live roaches on sticky glue trap in cleaned food equipment storage room. Operator discarded sticky glue trap and contacted pest control company. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The middle reach-in cooler on cook line: Cold holding: cooked penne 52 F, cooked spaghetti 51 F, cooked chicken wing 46 F, cooked clam 51 F, raw chicken 46 F. Operator contacted the refrigerator repair company. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed at the corner of the cook line. Discussed with operator about handwash sink must be reinstalled within 7 days or submit plan review application. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at kitchen. Provided. Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee has no proof of training. 1 employee training expired. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meatballs, cooked pasta and various food items in walk-in cooler. Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles at kitchen and cleaning supplies cabinet by back door. Warning
Food safety inspection conducted on 10/3/2023 revealed 16 total violations (3 high priority, 5 intermediate, 8 basic).
Inspection on 7/18/2023
High Priority
2
Intermediate
5
Basic
6
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table and over mixer head at kitchen.
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler gaskets torn.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen area. Hole in or other damage to wall. Dry storage area. Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. A container of raw chicken breast stored on floor in walk-in cooler. A container of cooking oil stored on floor in kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and equipments at dish machine area, then handled clean food contact surfaces without wash hands first. Discussed with operator about proper handwash procedures.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored on top shelf over multiple ready to eat food items in walk-in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizing bucket stored in handwash sink at wait station. Removed. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees have no proof of training.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, cooked lasagna and various cooked items in walk-in cooler. Repeat Violation
- 51-04-4:No child labor law poster. For reporting purposes only.
Food safety inspection conducted on 7/18/2023 revealed 14 total violations (2 high priority, 5 intermediate, 6 basic).