PIZZA PINO ONE
5529 S 78 ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Clear Ramiken in bulk sugar. Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers near 3 compartment sink. Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk sugar label. Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hose in handwash sink near back door. Repeat Violation Warning - From follow-up inspection 2025-02-18: **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 2/10/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Clear Ramiken in bulk sugar. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers near 3 compartment sink. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar label. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in walk in cooler. Operator relocated at time of inspection. Corrected On-Site Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hose in handwash sink near back door. Repeat Violation Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 10-4-24. 2 employees. Warning
Food safety inspection conducted on 2/10/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Blue cheese on floor in walk in cooler. Operator relocated at time of inspection. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken wings over onions in walk in cooler. Operator relocated at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hose in handwash sink in kitchen near back door. Operator removed. Corrected On-Site
Food safety inspection conducted on 8/26/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 3/6/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in pineapples in reach in cooler. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
- 08B-38-4:Basic - Food stored on floor. Chicken and onions on floor in walk in cooler, operator removed at time of inspection. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 77 F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rug on floor near 3 Compartment Sink. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of yeast not labeled in dry storage.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cheese in reach in cooler. Operator placed eggs to the bottom at time of inspection. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 69 F, cut lettuce 69 F in reach in cooler, operator placed in working cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 95 F in display case. Operator states they hold it on time. Advised operator to use time as a public health control.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator got sanitizer at time of inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. Repeat Violation
Food safety inspection conducted on 3/6/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin in Parmesan cheese on prep table.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table in kitchen. Operator removed at time of inspection. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in dry storage area. Operator relocated at time of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers on poke line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cooks line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut leafy greens and multiple items in reach in cooler near three compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Black hose in handwash sink near back door. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided at time of inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with pink liquid at three compartment sink. Repeat Violation
Food safety inspection conducted on 11/29/2023 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 7/6/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on to go bags on counter. Operator removed at time of inspection. Corrected On-Site Warning - From follow-up inspection 2023-07-06: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Warning - From follow-up inspection 2023-07-06: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled under register. Warning - From follow-up inspection 2023-07-06: **Time Extended**
Food safety inspection conducted on 7/6/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).