PISCO BAR & RESTAURANT
7507 North Armenia Avenue
Tampa, Florida, 33604
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** - From follow-up inspection 2025-03-28: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. - From follow-up inspection 2025-03-28: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2025-03-28: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. In service area. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-03-28: **Time Extended**
Food safety inspection conducted on 3/28/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/18/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Raw chicken in walk-in-cooler **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Near dish machine **Repeat Violation**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. In service area. **Corrected On-Site** **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator setting up 3 compartment sink
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice 127 F and cooked chicken 129 F. Operating placing rice in microwave and chicken on stove to reheat. The warmer was accidentally shut off. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large ice machine soiled in service area
Food safety inspection conducted on 3/18/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Near walk-in-cooler
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Stored in front kitchen area over large cooking equipment
- 36-65-5:Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.cooked rice in glass reach-in-cooler
Food safety inspection conducted on 11/19/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).