PINTO THAI
4205 SOUTH MACDILL AVE STE F&G
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - Observed bowl in bulk sugar - Observed bowl in bulk brown rice Operator removed bowls during inspection. **Corrected On-Site** **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed old dried food debris on equipment door handles on cooks line at time of inspection.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old tape labels on food containers stored on shelves in kitchen. Operator removed labels during inspection. **Corrective Action Taken**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee water bottles stored on shelf with food for guests. Operator removed bottles during inspection. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over noodles in reach in cooler on cooks line. Operator had employee move noodles to different cooler during inspection. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed water jug stored in hand wash sink at bar at time of inspection. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust forming on metal on left side of interior ice machine bin at time of inspection.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at host stand filled with reddish liquid. Operator labeled at time of inspection **Corrected On-Site**
Food safety inspection conducted on 2/13/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 7/10/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls in: - bulk sugar - bulk brown rice - bulk flour
- 08B-38-4:Basic - Food stored on floor. Observed during inspection: - raw shell eggs stored on floor in walk-in cooler - peanut sauce stored on floor in walk-in - bulk onions stored on floor in walk-in - coconut milk stored on floor in kitchen
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle buried in bulk salt in kitchen near back door during inspection
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour stored in bulk container not labeled in kitchen during inspection
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pan of raw chicken stored over peanut sauce in walk-in cooler at time of inspection
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw scallops and pasta in reach in cooler on cooks line during inspection
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards in kitchen stained
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at time of inspection: - hand wash sink at bar used to store 3 pitchers - hand wash sink near triple sink in kitchen blocked with strainer - food scoop in hand wash sink in kitchen next to clothes washer
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in kitchen next to clothes washer
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle in server isle not labeled during inspection **Repeat Violation**
Food safety inspection conducted on 7/10/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).