PIN CHASERS VETERANS
5555 W HILLSBORO AVE
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/19/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple opened employee drinks stored on prep table and dry food storage shelves.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed multiple employees handled personal cellphones and drinks, then put on gloves to work with food without washing hands first. Discussed proper hand wash technique and gloves change procedure with operator.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by wire rack and utility cart in kitchen by three compartments sink. Operator removed items from hand wash sink. Handwash sink used for purposes other than handwashing. Employees rinsed container in hand wash sink at front cook line. Discussed with employee about hand wash sink for hand wash only. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front cook line. Employee provided. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles with cleaning chemicals at front service counter.
Food safety inspection conducted on 7/19/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 12/1/2023
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer setup in middle sink of the three compartment sink.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At men's restroom and bar. Provided. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of pain killers stored on dry food storage shelf with food items. Operator removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over shredded cheese and butter in walk-in cooler. Raw bacon stored over sliced ham and sauces in reach-in cooler by walk-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza reach-in cooler Cold holding: Sausage 45 F, sliced pepperoni 45 F, shredded cheese 47 F, cut tomato 45 F, pizza sauce 47 F. Operator moved items to walk-in freezer at time of inspection, re temp: Sausage 40 F, sliced pepperoni 41 F, shredded cheese 41 F, cut tomato 40 F, pizza sauce 43 F. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/1/2023 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).