PHO 813 LLC
3701 HENDERSON BLVD
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table at time of inspection. Operator moved drink to lower shelf away from food during inspection. Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink without lid at time of inspection. Operator spoke with employee about using cup lid. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Observed large radio/speaker on prep table next to prep equipment at time of inspection. Operator moved radio during inspection. - Observed employee phone stored on prep table in kitchen at time of inspection. Operator moved phone during inspection. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Handles on reach in freezer at back of kitchen broken at time of inspection.
- 08B-38-4:Basic - Food stored on floor. Observed bus tubs of food stored on floor of freezer at time of inspection. Operator moved to shelves during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on line stained at time of inspection.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a cooked shrimp in hand wash sink at end of cooks line at time of inspection. Operator removed shrimp. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items prepared onsite not labeled in walk in cooler at time of inspection.
Food safety inspection conducted on 12/10/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine bin during inspection. Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cutting board stored on floor between table and wall on cooks line. Operator moved cutting board to dish room to have re cleaned during inspection. Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on cooks line at time of inspection Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table on cooks line during inspection. Operator had employee remove phone Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed 2 plastic bins of chicken stored on floor in walk in cooler. Operator had employee move bins to lower shelves during inspection. Corrected On-Site Repeat Violation Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine not sanitizing properly during inspection. Establishment was out of dish machine sanitizer. Establishment made sanitizing sink in triple sink to sanitize food contact surfaces and ordered more dishwasher sanitizer during inspection. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of Easy off store on top of ice machine at time of inspection. Operator moved chemical to managers office Warning
Food safety inspection conducted on 7/31/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 4/1/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on front cooks line at time of inspection
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - Observed canned employee drink in servers area on counter with portioned condiments. Operator removed drink during inspection - Observed employee coffee in server area with lid that had drinking hole cut into it. Operator had employee use new lid and move drink during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed oil stored on floor in kitchen. Operator had employee place oil on shelf at least 6 inches off the ground during inspection. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - Observed chicken kept in freezer in togo "thank you bags". Operator had employee change during inspection to food grade bags. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front cooks line stained.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed box with togo cup lids stored on handwash sink next to drink fountain in kitchen. Operator removed during inspection Corrected On-Site
Food safety inspection conducted on 4/1/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 12/18/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice machine a mold like substance during inspection
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting board hanging in kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinks on prep table in kitchen during inspection. Drinks moved. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones on prep tables and on dishes stacked on clean dish shelves during inspection
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed a "use first" label on large cambro bucket hanging on kitchen clean shelves during inspection
- 33-16-4:Basic - Open dumpster lid. Observed during inspection
- 41-07-4:High Priority - Container of medicine improperly stored. Observed medicine stored over steam table in use. Operator moved during inspection Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Togo bag used to store food. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher stored in hand wash sink at front of kitchen. Operator removed during inspection Corrected On-Site
Food safety inspection conducted on 12/18/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).