PF CHANG'S CHINA BISTRO
4100 GEORGE J BEAN PKWY MAIN TERMIN
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator separates food containers to properly air drying. **Corrective Action Taken**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. A cracked floor tile with standing water by dish washing area.
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran dish machine multiple times, temped 139.3F-146.5F. Booster heater was turned off, operator turned on at time of inspection, ran dish machine multiple times, temped 159F. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimps stored behind cut plant food in reach-in cooler; raw salmon stored behind cooked chicken in drawer cooler at cook line. Operator rearranged items to prevent cross contamination at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 3/27/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled with old food debris
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table on Employee bag stored on shelf with droid in dry storage area Employee removed **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with no beard guard preparing food on cookline Employee placed beard guard on **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf adjacent to dish machine
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside 2-door freezer adjacent to hand sink
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean dishes
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reachin cooler on cookline Employee voluntarily discarded **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/28/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).