PF CHANG'S CHINA BISTRO
4100 GEORGE J BEAN PKWY MAIN TERMIN
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator separates food containers to properly air drying. **Corrective Action Taken**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. A cracked floor tile with standing water by dish washing area.
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran dish machine multiple times, temped 139.3F-146.5F. Booster heater was turned off, operator turned on at time of inspection, ran dish machine multiple times, temped 159F. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimps stored behind cut plant food in reach-in cooler; raw salmon stored behind cooked chicken in drawer cooler at cook line. Operator rearranged items to prevent cross contamination at time of inspection. Corrected On-Site
Food safety inspection conducted on 3/27/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled with old food debris
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table on Employee bag stored on shelf with droid in dry storage area Employee removed Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with no beard guard preparing food on cookline Employee placed beard guard on Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf adjacent to dish machine
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside 2-door freezer adjacent to hand sink
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean dishes
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reachin cooler on cookline Employee voluntarily discarded Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/28/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 3/18/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking with no beard guard
- 36-22-4:Basic - Floor area(s) covered with standing water. On floor along cookline
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing at room temperature Observed employee place under cold running water Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (48F - Cold Holding) on reachin cooler on cookline Observed employee place on ice **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observe sushi rice with no time mark on service line
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes stored in hand sink in bar area Corrected observed employee remove Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in dish area Corrected -observed employee replace Corrected On-Site
Food safety inspection conducted on 3/18/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 10/3/2023
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine with old debris.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two large Co2 containers on secured by soda boxes .
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in kitchen area.
- 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Container with employee food stored on food prep , corrected, employee removed container at time of inspection. Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with no hair restraint, corrected, employee placed hair net on during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Box of eggs stored on floor in walk in cooler , corrected, manager placed eggs on shelf . Corrected On-Site
- 06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Water dripping, corrected, employee increased water at time of inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of mandarin oranges with dent on side of can .
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on cooks line placing gloves on with no hand washing, corrected action taken , inspector discussed with management proper hand washing when changing gloves . **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 10/3/2023 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 7/17/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pans not inverted at pot storage area.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employees eating on cooks line, corrected, manager addressed employees drinking at time of inspection. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on food prep table, corrected, employee removed phone . Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking on cooks line and continued to work without hand washing and glove changing. Corrected action taken inspector discussed with management proper hand washing and glove changing after eating and drinking **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink blocked by tray and wiping clothes, corrected, manager removed items during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/17/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating on cooks line . Corrected employee discarded items during inspection. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old labels suck on clean pans .
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers over three compartment sink not labeled. Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee eating and returning to work with no hand washing. Corrected action taken , inspector discussed with management proper hand washing procedures when changing duties. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink blocked by rolling cart , corrected, employee moved cart during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/11/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).